Mix the milk and the yogurt (with sugar to taste if required), with a whisk until smooth, and pour into the pots. Plug in the appliance, click once on to select the yogurt mode. If necessary, adjust the cooking time using the keys "+ -". Confirm your ...

Wash and cut the peaches into small pieces. Place the pieces in a saucepan, add the raw sugar and cook for 10 minutes on a low heat while stirring frequently. In a large bowl, mix the milk and the yogurt or starter sachet, and then whisk until you ob ...

Wash the leeks, remove the coarse outside leaves and cut off the tops. Cut into pieces and steam for 25 mins. Drain on a napkin. Mix the leeks, breadcrumbs, melted butter, grated cheese, beaten eggs, salt, pepper and nutmeg. Pour the mixture into a b ...

Peel the pears and dice them into small pieces (2 cm). Put them in a saucepan, sprinkle with sugar and stew for 5 min over low heat until the juice is fully absorbed and becomes syrupy. Let the mixture cool down and spread it on the bottom of the pot ...

Cut the turron in small pieces and add 15g of it at the bottom of each pot. Mix the milk, the sugar and the yogurt with a whisk until smooth and pour it carefully into the pots. Plug in the appliance, click once on "OK" to select the yogurt mode. If ...

Cut the brioche into small cubes. Mix the whipping cream and orange flower water. Add the brioche and mix gently with a spatula so that it soaks in the cream. Pour into the pots. Fill the base of the appliance with water up to the max level. Cook for ...

Mix the eggs and sugar, and then add the flour and cinnamon gradually. Mix with the butter and pour the cream and then the milk. Mix again. Place a peach half cut into two in each pot. Pour the cream over this. Fill the base of the appliance with wat ...

Ask your fish merchant for a blend of firm-fleshed fish. For example: gurnard, sea eel, burbot, mackerel and 1 or 2 whitings or cod (this recipe requires tender fish which will be mashed during cooking and serve to bind and thicken the sauce). Clean ...

Soak the gelatine for 5 min in cold water. Warm the milk over low heat in a saucepan. Mix the sugar, sieved corn flour and eggs yolks with a spatula, pour in the saucepan and continue to cook over medium heat while stirring regularly. Add the drained ...

Place the water and steam bowl in the bowl and put eggs on the bowl and put the eggs on the bowl. Close the lid. Switch on. The appliance will automatically switch over to keep warm after 8 minutes cooking. Take the eggs out of the bowl and remove th ...