Mix the two kinds of milk with the sugar and the yogurt, mix with a whisk until smooth and pour it carefully into the pots. Plug in the appliance, click once on "OK" to select the yogurt mode. If necessary, adjust the cooking time using the "+ -" key ...

Melt the chocolate and the butter in a heatproof bowl over a pan of simmering water in a saucepan. Beat the yolks and the sugar together, then add the flour. Add the melted chocolate and butter mixture. Whisk in a third of the beaten egg whites, and ...

Mash bananas and mix with milk. Mix eggs and sugar until the sugar is fully dissolved. Add cream and rum and mix well. (It will become smooth if passed through a strainer). Pour into the pots evenly. Fill the base of the appliance with water up to th ...

For the syrup: boil the water and sugar for 2 to 3 minutes. Add the orange blossom water. For a different flavour, replace the orange blossom water with a lemon rind or a cinnamon stick. Leave to cool. Making donuts: In a saucepan, boil the water, sa ...

Put the cold water, oil, spaghetti and salt in the rice bowl. Cook for 20 mins in the steaming bowl. Drain. Add the butter. Serve. ...

Peel, core and quarter the apples. Cook in the steaming bowl with the cinnamon. Remove the apples and reduce to puree. Add the sugar. ...

Beat the yolks with the sugar, add the milk and cream. Then add the cocoa and the orange segments. Pour into the cups. Cover the cups with the lids. Place in basket no. 3. Steam for 15 minutes with the starter and the main dish. When cooked, remove t ...

To prepare the caramel, mix the water and sugar in a saucepan. Warm on medium heat. The sugar will start to caramelise after a few minutes of cooking. Watch the mixture carefully, especially when it starts to become darker. Turn off the heat as soon ...

Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk. Choose PROG 1 and select 6 hours. After fermentation is over cool the yogurt down in a fridge for 4 hours. Rinse herbs with water, dry and chop finely. Mix chilled mineral w ...

*A delicate Charlotte combining the smoothness of chocolate mousse, the softness of pears and the crispiness of nougat. *Stages : *1 - Biscuit preparation: *Preheat the oven to 220°C (Gas Mark 7). Using an electric whisk, beat the eggs until stiff a ...