Soak the clams in a large volume of water for 2 hours. Change the water 2 or 3 times. Rinse and drain the clams. Cook them on high heat in your TEFAL saucepan until they open up. Leave them in a colander but keep the cooking water. In your TEFAL sau ...

Finely chop the lemongrass stems. Mix the ginger and the lemongrass with the honey and the water in your non-stick TEFAL saucepan. Boil for 5mn. Filter the preparation and serve. ...

Heat oven to 200c | 400F. Heat your TEFAL all-in-one pan until the Thermo-Signal becomes red. It means your pan is ready for cooking. Heat the oil. Add the chicken and fry for 3-4 mins on medium-high heat. Turn and fry again until golden all over. ...

Pre-heat your non-stick TEFAL stewpot : when the Thermo-Signal turns full dark red, it is the ideal temperature to start cooking. Brown the crushed garlic cloves in a little oil. Add the vegetable peelings, and cover generously with cold water. Add ...

Heat up your TEFAL frying pan until the Thermo-Signal becomes red. This means your frying pan is at the right temperature to start cooking. Melt the butter with the shallots, then add the scallops. Sauté the scallops but leave them transparent in th ...

Using cotton kitchen twine, tie thyme, parsley, and bay leaf into a bundle; set aside. Heat up your TEFAL stewpot until the Thermo-Signal becomes red. This means your stewpot is at the right temperature to start cooking. Add bacon and cook until bro ...

Heat up the water in a TEFAL pan with the cube of chicken stock. Reserve. In your ONE POT TEFAL pan, brown the chicken cut in bits with a litlle oil for 3 minutes on medium heat. Mix once in a while. Add the chopped onions and the crushed garlic. Le ...

*Use a knife to cut out the soft middle of bread slices. Reserve the bread and the crust. Cut the pepper and ham into small cubes. Brown them in your TEFAL pan with a little olive oil, salt and pepper. Beat the eggs. When the peppers are cooked, for ...

*In a bowl, mix the flour and cocoa powder, add the eggs one by one. Then mix the milk in gradually until the batter is smooth. Add the melted butter, salt and mix well. Heat up your TEFAL pan and pour a dose of batter. Cook for 1 and a half minutes ...

*Fill your TEFAL TRIMANIA pan with water and heat up. Add curry, chopped chives, a few leaves of basil and a pinch of salt. Bring to the boil. Cut the courgettes and carrots into small sticks, finely slice the mushrooms. Add to the water. Then add th ...