Peel and slice the apples into pieces. Cook the apples for 20 min with the lemon juice, sugar, cinnamon and 3 tablespoons water. Mix the compote. Refrigerate before serving. ...

Put the frozen artichoke hearts on the grid of the bowl equipped with a clip-on handle and steam 22 mins. Drain. Place a knob of butter in each heart. Season and break the quail's eggs into the artichokes hearts. Put the stuffed artichokes hearts on ...

Cut the banana into round slices. Melt the butter in a hot saucepan, add the bananas and sugar and stir for a few minutes. Pre-heat the appliance. Spread 4 slices of brioche with some lightly salted butter. Cover the slices with grated chocolate. Spr ...

Cut the bamboo shoots into 1 cm slices, and then cut each slice into 5 thick strips. Cut zucchini, red pepper, carrot and ham into strips about the same size. Cut a 1 cm slit right through the prawn, along the line of the vein. Push a strip of bamboo ...

Put the ice cubes, strawberries, raspberries, peach, apricot halves, orange juice and vanilla extract into the blender. Blend for 15 seconds on speed 1. Pour the cocktail through a fine sieve into a glass and add the ginger ale. Chop the fresh strawb ...

Combine the tomato puree, fromage frais, Espelette pepper, salt and pepper, with 1 teaspoon of olive oil if required. Slice the brebis cheese and piquillo peppers. Cut the pre-baked baguettes in half. Spread each slice with the fromage frais mixture ...

Cut the unpeeled aubergine into half inch thick slices. Sprinkle with salt, cover and leave for 30 minutes. Meanwhile prepare the sauce. In a frying pan soften the onion and garlic in the hot oil. Add all the remaining ingredients and bring to the bo ...

Wash the celery and cut it in small pieces. Put the ice cubes, celery, vodka, tomato juice, lemon juice, Tabasco and celery salt into the blender. Blend for 20 seconds on speed 1. Pour the cocktail through a fine sieve into a glass filled with ice cu ...

*Melt the 50g butter. *Mix 2 egg whites, 75g sugar and 1 sachet of vanilla sugar. *Add 30g of flour and 30g almond powder until smooth. *Then pour the butter in. Set aside in the refrigerator for 30 minutes. *Preheat the appliance and fill the mould ...

Pat the steaks dry with paper towel. Season the steaks with half each salt and pepper. Select the "Red Meat" program and press "OK". Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the ...