Break the chocolate into small pieces in a bowl. Heat 20 cl cream in a saucepan and pour it over the chocolate. Leave to rest for 2 min before blending in the mixture with a spatula. In another container, mix the eggs, the yolk and sugar until the su ...

Mix the eggs, sugar and flour, then add the chocolate. Pour into the cups and add the mango pieces. Seal with the covers. Place cups in basket no. 3. Steam for 10 minutes with the starter and the main dish. When cooked, remove the covers. ...

Combine flour, salt, sugar, yeast, cinnamon and lemon rind. Mix in eggs, milk and melted butter and make a smooth dough. Leave dough to rest in a cool place for 2 hours. Roll out dough so that it is 7 mm thick. Cut out rounds 7 cm in diameter. Deep f ...

Beat the eggs with the sugar. Add the flour, grated coconut, a pinch of salt, yeast, coconut milk and milk, mix well. Add the whisked egg whites and 50g melted butter. Leave to rest for 30 minutes ...

Mix the flour, sugar, yeast and a pinch of salt. Add the milk and stir with a whisk to avoid lumps. Beat the eggs in a mixing bowl, then add them to the batter. Add the melted butter and stir with a whisk. ...

Peel the grapefruit and cut it into pieces. Put the grapefruit pieces, cane sugar syrup and orange juice into the blender and mix for 20 seconds on speed 2. Pour the mixture into a glass. Put the coconut into the minigrinder in order to obtain very f ...

Set aside 4 nice looking small mushrooms. Sauté the rest with the sunflower oil for a few minutes over medium heat. When finished cooking, add the shallot and season with salt and pepper. Divide the mushrooms up among the cups, together with 1 tables ...

In a saucepan, warm the coconut milk with the grated coconut. Beat the eggs lightly with the sugar until the mixture whitens and blend it in with the warm coconut milk, while stirring continuously. Pour into the pots. Fill the base of the appliance w ...

Put the courgettes and the red pepper in steam basket no. 1. Add garlic and thyme. Steam for 15 minutes with the main course and the dessert. Allow the vegetables to cool slightly. Prepare a sauce with the oil, mustard and pine nuts. Pour it over the ...

For the sauce, mix all the ingredients (except the chives and ginger) in a saucepan and simmer for 5 minutes. Mix all the tempura batter ingredients together and leave to stand for 30 minutes in the refrigerator. Cut the courgettes with the dark gree ...