Mix the milk and yogurt, and then pour the mixture into tray with its stainer in low position. Set your Multi Delices to yogurt mode for 8 hours. When the fermentation is complete, rotate the strainer by half a turn to place it in straining position. ...

Put the aubergine slices, tomatoes, onion, garlic cloves and coriander leaves in steam basket no. 1. Steam for 15 minutes with the starter and the dessert. After cooking, remove the ingredients from the steamer and add a drizzle of olive oil, crushin ...

Put green tea powder in a small bowl. Add hot water little by little and mix well so that there are no lumps. Mix egg and sugar in another bowl. Add green tea mix, milk and whipped cream and mix well. (It will become smooth if passed through a strain ...

Put the eggs directly in the ActiFry and cook for 10 minutes to obtain hard-boiled eggs. Remove to cold water to stop the cooking process. Shell. Separate the white from the yolk and chop finely. Cut the fish fillets into large pieces and put in the ...

Heat the milk, sugar and salt in a pan without getting it to boil. Add the chocolate chopped in pieces and the butter, stir softly In a large bowl, mix the flour and the cornstarch. Make a hole and put the eggs inside. Stir well. Stir the chocolate m ...

Choose Prog 2. Combine laban drink with milk, mix together thoroughly with a whisk, stir finely, and let it cook in the yogurt maker at laban mode 2 for 12-16 hours. Put laban in a fridge for 4 hours to cool down. Stir with a spoon before enjoying. T ...

Wash the leeks, remove the coarse outside leaves and cut off the tops. Cut into thick slices and steam for 30 mins. Drain on a clean tea towel. Mix together the leeks, melted butter, bread crumbs, grated cheese, beaten eggs, salt, pepper and nutmeg. ...

Preheat the oven at 180 °C. Melt the chocolate and the butter in a warm bath. Mix well. Stir the eggs, the sugar and the vanilla sugar until the mixture whitens. Add the chocolate and the melted butter, then the flour. Pour them into the Tefal mould ...

In a saucepan, heat the lemon zest in 20 cl milk over low heat and then add the sugar. Heat until the milk turns yellow. Leave to cool and add this mixture to the remaining milk, including the zest. Bottle and refrigerate for at least 2 hrs. Filter t ...

Thin the cornflour with 100 ml of water and add the wine. Mix the saffron with 50 ml of warm water. Cut the lamb shoulder into cubes (each about 30 g). Peel and slice the gingerroot and the onion. Peel and mince the garlic. Cut the preserved lemons i ...