Lay the chicken down at in the cooking tray and add half the onions, parsley and tomatoes. Sprinkle with lemon juice and olive oil. Steam for 10 minutes with the starter and the dessert. Meanwhile, mix the tomato paste with the garlic and spread insi ...

Place the oil in the appropriate section of the fryer; heat for approximately 3 minutes. Add the rice and allow it to toast for 2 minutes, add the ham cut into cubes and brown for a further 2 minutes. Pour in the stock and cook for approximately 15 m ...

1. Cook macaroni according to the package directions. Drain. 2. In a saucepan, melt butter over medium heat. Stir in the flour to make a roux. Remove the pan from heat. Gradually add milk to the roux slowly. Bring to boil stirring constantly. Stir in ...

Finely grate the rind from the lime. Extract the lime juice and set aside. In a bowl, mix together ½ teaspoon lime rind, garlic, olive oil, cumin, ground coriander and a little pepper to make a paste. Remove the skin from the tuna steaks. Rinse and p ...

Melt the butter and the chocolate together in a hot bath. Separate the whites and the yolks of the eggs. Add the sugar in the yolks and stir well: if you don't, the sugar might "cook" the yolks. Stir very well until you have a very creamy texture. Th ...

Toss the beef cubes with half of the cornstarch, the salt and pepper. Place the beef in the ActiFry pan. Drizzle evenly with half of the oil. Cook for 8 minutes or until browned. Transfer the beef to a bowl; reserve. Add the remaining oil, potatoes, ...

Place the lentils and ginger in a heatproof dish and cover with cling fi lm (microwaveable type). Steam for 15 minutes with the main course and the dessert. Once cooked, use a food processor to blend the lentils and ginger with the chicken stock and ...

Combine coriander, lime juice, oil, garlic, green onions, jalapenos and cumin in a food processor or blender; pulse until smooth. Place the steak in a zip-top bag and pour in the coriander mixture. Place in the refrigerator to marinate for at least 4 ...

*Melt the 10g butter. *Mix 1 egg, 1 tsp oil, 2 tsp milk, 50g flour, ½ sachet baking powder, 1 pinch of salt and pepper. *Mix well and add the melted butter. *Add 50g of ham cut into pieces and 20g olives. *Set aside in the refrigerator for 30 minutes ...

Preheat the oven to 180°C. Put the baking powder into the warm milk. Mix the flour, the egg, the sugar, the butter and the pinch of salt all together before incorporating the flour and baking powder mixture. Stir until you have soft dough. Fille the ...