Melt 25g of the butter and fry the turnip, leeks, celery and carrot for about 5 minutes. Add the beans, tomatoes, tomato puree and garlic. Pour in hot stock. Use pressure level 2. close lid and bring to full pressure. Cook for 25 minutes. Lift the co ...

Wash all the fresh vegetables. Peel the carrots and turnips. Cut the carrots, turnips and French beans into strips 4 cm long. Put the prepared vegetables and the peas into the steaming basket and cook for 30 minutes. Season. Place the vegetables in a ...

To make the garlic, lemon & sage oil, heat oil in a medium non-stick frying pan over low heat. Add garlic and cook for 30 seconds or until aromatic. Remove from heat. Add sage, lemon rind and saffron. Stir to combine and set aside. Combine stock and ...

Peel the clementine and separate the segments. Put the clementine and orange quarters, and apricot jam into the blender and mix for 30 seconds on speed 2. Put the unpeeled apple into the mini-grinder and give 7 pulses on speed 1. Arrange these small ...

With: Cookie Sheet 30x35cm Preheat the ovent to 180°C. Beat together butter and sugars until creamy. Add eggs and vanilla, beat well. Add flour, baking soda, cinnamon and salt. Mix well. Stir in oats and raisins, mix well. Drop by rounded spoons onto ...

Cook the frozen green peas in a large amount of boiling water. Drain. Quickly cool them in iced water to retain their bright green colour. Mix with wasabi, salt and cream. Pass through a fine strainer to have a perfectly smooth puree. Shell the fresh ...

Trim stalks, clean and wash mushrooms in lemon water. Drain and wipe dry. For the batter, combine in a bowl 100 g of flour, 1 egg yolk, a pinch of salt, 150 ml of milk, 1 tablespoon of oil. Blend all ingredients together and carefully fold in the sti ...

Bring the milk, cream and orange zest in a saucepan to a simmer. Infuse for 8 minutes. Mix the egg white and sugar together, then add the infused milk. Strain the preparation through a fine sieve, fill the cups and cover with lids. Place the cups in ...

Combine all the ingredients in the blender jar. Cover and blend until smooth. Serve immediately in a tall glass. ...

With: Loaf Pan Preheat the oven to 180°C. Sift the dry ingredients together. Combine egg, milk and vegetable oil. Add to dry ingredients, mixing well. Stir in nuts. Bake in loaf pan for 1 hour. ...