Prepare all the vegetables. Heat the cooking oil in the open pan and lightly fry all the vegetables except the canned tomatoes. Add the tomatoes, salt, pepper and water. Close the lid and bring to full pressure. Cook for 10 minutes. Release the steam ...

Line the rice bowl with clingfilm. Separate the eggs. Cream the butter. Melt the chocolate in a bain marie, beat in the butter and the egg yolks. Incorporate the sugar, the flour and the whisked egg whites by folding gently in. Pour the mixture into ...

Put the pineapple, strawberries, banana, orange juice and sachet of vanilla sugar in the jug equipped with the blender knife and mix on position 1 then 2 for 10 to 15 seconds. Add the sparkling water through the funnel of the lid and give a few pulse ...

Fit the blender attachment and lock the lid with the food pusher in place. Add all the ingredients and process on speed 1 for a few seconds and then increase to speed 2 for 10 - 15 seconds. Serve immediately. ...

Finely dice the mushrooms. Heat the olive oil in the open pan. Gently fry the mushrooms with the thyme for about 5 minutes. Add the shallot, garlic, chopped parsley and seasoning. Mix. Stir in the eggs, cream and milk. Grease heatproof ramekin dishes ...

Grease a 1,2 liters pudding base. Place the trivet in the cooker. Cream the fat and sugar until light and fluffy. Add the beaten egg a little at a time, beating well after each addition. Beat in the flour. Place half the mixture in another bowl and ...

Put the sugar and portinto a Tefal 18cm saucepan and heat until the sugar dissolves. Dissolve the gelatine in cold water as directed on the packet. Reduce the heat to simmer and stir in the cranberries, cranberry juice and gelatine. Cover and simmer ...

With: Square cake Heat oven to 180°C. In double boiler over simmering water melt the butter and chocolate. Remove the pan from heat and cool sightly. Stir in sugar, salt and vanilla. Mix in the eggs, one at a time. Stir until blended. Add flour and c ...

Cut the melons in two. Remove the pips, then the flesh using a spoon. Pass the pulp into the mixer and incorporate the cottage cheese with this purée. Sugar and flavour the mixture with the vanilla sugar or the orange blossom essence. Dissolve the ge ...

Make a smooth yeast dough out of all the ingredients. Cover the dough and leave it in a warm place for approximatly 30 minutes. Flour the ring cake mould. Knead the dough for approximatly 5 minutes, until it is very elastic. Then quickly knead in the ...