Cook the sliced onion in the ActiFry for 5 minutes. Add the pieces of rabbit and the remaining olive oil, thyme, dry white wine, the juice of 3 lemons and 1/2 glass of water. Season with salt and pepper. Cook for 15 minutes. Serve with steamed potato ...

Soak the bread in warm water, then press to remove all excess. Chop the parsley and whisk the egg. Add all these ingredients, together with the cumin spice, to the minced meat, then mix well. Dice the “Kashkaval” then form small meatballs in the palm ...

Preheat the oven to 160°C. Peel the apples, remove the core and pips, then make a purée by simmering them with the lemon and water for about 30 minutes until all the liquid has totally evaporated. Add the sugar to the purée crushing the mixture well ...

Halve the Camembert portions widthwise to form thinner triangles. Coat in flour, then beaten egg and finally breadcrumbs. Coat a second time with egg and breadcrumbs. Chill for about 30 minutes before cooking. Fry for about 1 - 2 minutes at 190°C un ...

Soak the rice in a large bowl filled with cold water. Set the thermostat to 100°C in Rice/Risotto mode. Put the butter in the bowl and sauté the vermicelli for 5 minutes. Set the thermostat to 160°C in Fry mode and cook for 5 minutes. Reduce the temp ...

Score the squid, three-quarters of the way through, down the length of the body. Trim all the tentacles to be the same length. Wash and dry the body and tentacles of the squid well. Whisk the olive oil with the lemon juice, capers, shallot, salt and ...

Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...

Steam the spinach for 8 mins. Press and then chop. Cut a slice from the top of each tomato to form a lid. Remove the pulp and seeds, then salt the inside. Leave to drain upturned on paper kitchen towel. Beat the egg with the fromage frais. Add the sp ...

Wash and dice the fish and seafood (bite-size), then sprinkle over lemon juice and a little salt. Cover the fish pieces in flour, dunk them in the beaten eggs and coat them into breadcrumbs. Fry them in the ActiFry, preferably using sunflower oil. Mi ...