Dilute the yeast in the lukewarm milk. Then add the mixture to the flour. Add 1 pinch of salt and the egg yolks. Cover with a cloth and leave to rise for 3 hours in a warm place. Beat 2 egg whites to peaks, add sugar. Add the egg whites to the dough. ...
Hull the strawberries and cut them in half. Place them in a bowl and add the lemon juice and 20g of sugar. Mix together and set aside. Place the well chilled cream into a mixing bowl and whip using an electric whisk. When it begins to thicken, add 20 ...
Spread a fine layer of tapenade over a rectangular sheet of puff pastry, right to the edges. Roll the pastry lengthwise and slice into small circles. Place the small circles in the appliance to bake for 5 minutes. ...
Mix together the flour and sugar. Make a well in the centre and add the yeast. Add 1 pinch of salt (without it directly touching the yeast), the egg yolk, the milk and the melted butter. Mix well. Add the whipped egg white. Leave to rise for 1 hour. ...
Peel and slice the bananas into circles, add the lemon juice and sugar, mix together. Roll out the dough and cut out several circles. Place 4 or 5 slices of banana and a square of grated chocolate into the centre, fold over the dough and seal it shut ...
Cook the duck confit in the oven, peel the potatoes and slice them thickly. Sauté the onion in a little duck fat. Roll out a rectangular sheet of puff pastry (preferably). Cut out 2 rectangles slightly larger than the size of the plate, and spread th ...
Brush a steak with oil. Take the leaves off one branch of thyme and cover the steak on both sides. Grill for 2 to 5 minutes, to your cooking preference: rare, medium, well done. Serve with a side dish of your choice. ...
Combine the milk, sugar, a pinch of salt and the flour. Add the egg yolks and melted butter. Mix well. Leave the batter to rest in a cool place for 1 hour. Whisk the egg whites into peaks. Add the grated parmesan and the beaten egg whites to the batt ...