Heat the oil in the open cooker. Lightly fry the mushrooms. Add the sweetcorn, peas, red pepper, stock and pepper. Stir in the rice. Use pressure level 2. close the lid and bring to pressure. Cook for 5 minutes. Lift the cooker away from the heat, an ...
Rinse the rice under running water. Place the butter, chopped onion, rice and stock in the bowl. Lightly season with salt but take care not to add too much, especially if using stock cubes. Stir well. Cover with the lid and switch on. The appliance ...
Rinse the rice under running water. Peel the tomatoes and remove the seeds. Cut the red peppers into small pieces. Place the olive oil, chopped onion and rice in the bowl. Stir well. Add the tomatoes and peppers. Add the chicken stock and season with ...
In the open pan melt the butter and fry the onion together with the curry powder for about 5 minutes. Stir in the liquid, followed by the rice. Use pressure level 2. Close the lid and bring to pressure. Cook for 6 minutes. Turn the pressure selector ...
Soak the rice in a large bowl filled with cold water. Set the thermostat to 100°C in Rice/Risotto mode. Put the butter in the bowl and sauté the vermicelli for 5 minutes. Set the thermostat to 160°C in Fry mode and cook for 5 minutes. Reduce the temp ...
Remove the trivet and basket. Melt the fat in the open pan. Add the milk and on a high heat, bring to the boil. Stir in the rice and sugar. Bring to the boil again, stirring occasionally. Lower the heat so that milk maintains a rolling boil, but does ...
Score down the length of the vanilla pod and scrape out the seeds from the inside. Combine the rice, milk, butter, sugar, orange zest, vanilla seeds and vanilla pod in your Tefal saucepan and place on a medium heat. Cook gently, stirring every now an ...
Rinse the rice under running water. Place the olive oil, chopped onion, and rice in the bowl. Stir well. Add the thawed seafood. Add the fish stock and a pinch of saffron. Season. Cover with the lid and switch on. The appliance with automatically sw ...
Place the salmon fillets on the cooking tray with the fish stock and half of the chopped dill. Steam for 20 minutes with the starter and the dessert. After 16 minutes, drain off and retain the cooking liquid and add the rice to reheat. Cover with lid ...
Slice the top off the courgettes and hollow out the centre.. Mix the basmati rice, mushrooms, parmesan, olive oil, coriander and diced sun-dried tomatoes. Use this mixture to stuff the courgettes. Put in the steam basket. Steam for 15 minutes with th ...
In a saucepan, heat the milk, sugar and vanilla pods split lengthwise and scraped over low heat. Cook for 5 min while stirring constantly until the sugar is fully absorbed and he vanilla releases its flavour. Add the mascarpone, mix and leave to coo ...
Cut the onion and garlic with the light green cone. Grate the courgette with the red cone. Grate the carrot with the orange cone. Heat a frying pan with 1 spoon of oil and scramble the eggs. Set aside in a dish. Heat oil again in a frying pan, add th ...
