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In a Tefal 20 cm saucepan, heat the olive oil and gently cook the minced garlic and onion for about 3 minutes to soften them. Add the tomatoes, crushed dried chillies, and oregano.
Break up the tomatoes with the back of spoon to crush them. Cover and simmer for 20 minutes, stirring occasionally, until the sauce has reduced significantly and thickened. Meanwhile, bring plenty of salted boiling water to the boil in a Tefal 20 cm Pasta Pot. Cook the pasta as directed on the packet or until al dente, then drain.
Serve in warmed bowls and ladle on the sauce. Sprinkle with chopped fresh basil and parsley, plus Parmesan cheese.
A professional touch for everyday use
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Lasts up to 2 times longer*
Ideal start temperature for the best results!
The hard-wearing non-stick cookware for everyday cooking
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100% recycled aluminum body
100% recycled aluminum body
The best anti-scratch non-stick coating* *Compared to Tefal's other non-stick coatings. Internal abrasion test.
*compared to Tefal's other non-stick coatings. Internal abrasion test
The best anti-scratch non-stick coating*
*Compared to Tefal's other non-stick coatings. Internal abrasion test.
Naturally resistant
100% recycled aluminum body
Highly non-stick surface.
The best anti-scratch non-stick coating* *Compared to Tefal's other non-stick coatings. Internal abrasion test.
100% easy to clean.
Naturally resistant
100% recycled aluminum body
Stylish and ultra-durable
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