Marinate the turnips in a little oil with the chives. Season. Put the sliced turnip in the steam basket, arranging them like the petals of a ower; placing the sliced figs in the centre. Mix 1 tablespoon of honey, 1 tablespoon walnut oil, cinnamon, pe ...

Place 1 tortilla in a preheated fry pan. Cover with cheese. Top with a generous portion of crabmeat or other filling. Lightly brown over medium heat. Place another tortilla on top and flip over to brown this side. Serve with salsa warmed in a small s ...

In a hot skillet, lightly brown the ducking breasts on the fatty side. Coat with honey. Steam for 15 minutes with the grapes and the chicken stock gel. At the end of the cooking time, set aside the fillets wrapped in aluminium foil. Combine the sugar ...

Place the meatballs and peppers in the ActiFry pan. Whisk 250 ml apple juice with the tomato ketchup, mustard, maple syrup, cider vinegar, onion and garlic. Add to the ActiFry pan. Cook for 15 minutes. Whisk the cornflour with the remaining apple jui ...

*Brown 1 onion and 1 bell pepper in a frying pan. *Add 500g of beef, 50g corn and 2 sliced tomatoes. *Simmer for a few minutes. *Take 1 portion of pizza dough and cut into 20 cm long/10 cm wide rectangles. *Put some stuffing on the dough and roll th ...

Prepare the balls with the different ingredients. Set the thermostat to 130°C in Sauté mode. Fry the balls with half the oil and set aside. Sauté the onions. Add the garlic and tomatoes and sauté 2 to 3 minutes. Set the thermostat to 100°C in Braise ...

Stir the breadcrumbs with the Parmesan, milk, Italian seasoning, salt, pepper, eggs and garlic until well combined. Crumble in the ground beef, veal and pork. Gently mix just until mixture is evenly combined. Form the mixture into four equal patties. ...

Cook the potatoes by steaming or boiling in water. Mash them well and mix with the coriander, curry and onions. Cut the brick pastry sheets into halves. Place the filling on one half of the pastry sheet and fold into a samosa. You can use water and p ...

Pre-heat your oven to 160°C. In a saucepan, melt the butter over medium heat and leave it on the heat until it begins to sizzle. In a large bowl, mix the icing sugar and the flour. Add the ground almonds and then the butter. Mix the egg whites withou ...

Divide the fruit among the cups with the lime zest, honey, star anise and vanilla seeds from half a pod. Cover the cups with the lids. Place in basket no.3. Steam for 15 minutes with the starter and the main course. In the mean time, remove the vanil ...

Preheat the oven to 220°C. Melt the butter in a saucepan or microwave oven. Allow to cool. In a large bowl, break the eggs. Add the flour and baking powder. Mix. Pour in the melted butter. Mix. Add the ham and olives cut into pieces. Season. Allow th ...

Remove the stalks and wash the spinach well. Put the water and steam bowl in the appliance. Place the spinach in the steam bowl pushing it down to fit it in. Cover with the lid and switch on. The appliance will automatically switch over to keep warm ...

Stir the celery with the red pepper, parsley, 1/4 cup (50 ml) mayonnaise, the green onion, mustard, garlic, salt and pepper. Stir in the crab and 1/2 cup (125 ml) breadcrumbs just until well combined. Form the mixture into 12 balls. Place the remaini ...

Fit the blender attachment and lock the lid with the food pusher in place. Add all the ingredients and process on speed 1 for a few seconds and then increase to speed 2 for about 30 seconds. Serve immediately decorated with one or two whole fresh str ...

Cut the onion and garlic with the light green cone. Grate the courgette with the red cone. Grate the carrot with the orange cone. Heat a frying pan with 1 spoon of oil and scramble the eggs. Set aside in a dish. Heat oil again in a frying pan, add th ...

Peel the pears thinly, slice in half and remove core. Brush with lemon juice to prevent discolouration. Cut the apricots in half and place in a bowl. Cover with boiling water, allow to sit for 5 minutes. Put the pears, apricots with water and sugar i ...

Divide the pears among the cups. Bring the water to a boil with the honey and then add the red wine, vanilla pod, cloves, cinnamon and orange slices. Pour this mixture into the cups with the pears but remove the whole cloves and vanilla pod. Seal tig ...

Bake the potatoes in their own skin and keep them warm. Blend the meat with onion and parsley, the eggs, salt and pepper. Roll the mixture into small balls, then flatten into patties and grill on the grill for 2 to 3 minutes on each side. Then place ...

Slice the onions thinly with the light green cone. Grate the carrots with the orange cone. Chop the peeled fresh ginger. Marinate the salmon fillets with white wine, green lemon zest, salt, pepper and herbs for 10 to 15 minutes depending on the thick ...

Season the meat with the salt, pepper and paprika. Set the thermostat to 130°C in Sauté mode and sauté the meat and onions in the oil. When golden brown, add the garlic cloves, tomato concentrate and flour. Sauté for 2 to 3 minutes. Set the thermosta ...