*Slice the mozzarella, cut the tomatoes into cubes and chop the pistachios. Heat up your TEFAL pan with a little oil. Place you pizza base on the pan and cook for 10 minutes. Turn the base over on the other side. Spread the fresh goat's cheese, put t ...

Pour the almond milk on the oat flakes. Leave to cook for 10 minutes in your non-stick TEFAL saucepan. Add the sliced banana. Add the muesli. Add the dried nuts and the goji berries. Pour the curcuma syrup on the preparation. Add a tablespoon of hone ...

Peal and chop garlic and onions. Wash the mushrooms, cut the feet off and slice them. Heat the canola oil in your TEFAL frying pan. Wait for the Thermo-Signal™ to be red. This indicates the right temperature to start cooking. Brown the onions with t ...

Put all the ingredients into a bowl and mix well. Pour the mix into your saucepan on medium heat. Mix whilst cooking untol the dough stop sticking to the edge of the saucepan. Divide it by the number of colors you choose to make. Add a little food co ...

Prepare the ingredients of the Caponata : cut the onions, the eggplants and the tomatoes in large cubes. Finely chop the garlic. Slice the olives. Chop the parsley and basil. Heat your non-stick TEFAL stewpot on medium heat until the Thermo-Signal™ b ...

Heat the sesame oil in the non-stick TEFAL Multipan. Add the finely chopped garlic and the chilli flakes. Cook for 2 minutes on medium heat. Add the pak choï and the kale, chopped. Cook for 2 minutes. Add the vegetable stock and put on high heat, the ...

Cook 400 g quinoa for 10 minutes in the bottom of your non-stick TEFAL DETOX POT with the chopped mint. Peal the carrots. For maximum comfort and ergonomy, cut in thin slices on your TEFAL cutting board. Wash the leeks and remove the extremities. Cut ...

Sponge the tofu with kitchen towel and cut in regular cubes. Peel and chop garlic and onions. Wash the brocoli florets. Wash and slice the mushrooms. Peel and slice the carrots. Clean the red chillies, remove the seeds and cut them in small pieces. I ...

1. Preheat the oven to 220°C/425°F/gas 7. 2. Place a 30cm non-stick ovenproof frying pan on a high heat, with a smaller non-stick pan on a medium heat alongside. Pour 1 tablespoon of olive oil into the larger pan. 3. Peel and roughly chop the onions, ...

1. Preheat the oven to full whack (240ºC/475ºF/gas 9). Get yourself two bricks, wash them well, then completely cover each with a triple layer of tin foil. Place in the oven with a large pan or roasting tray to heat through. 2. Meanwhile, to make the ...