Set the thermostat to 100°C in Boil/Pasta mode. Pour 2 litres of water into the bowl and bring to a boil with the basket and the lid closed. Remove the lid and add the pasta into the basket and do not put the lid back on. Cook for 8 minutes. Drain th ...

Mix the roquefort with the cream, add the eggs and the egg yolks. Season. Incorporate the toasted almonds. Divide the mixture between the four buttered ramekin dishes. Cover with cling film and stem for 20 mins. Turn out. ...

Crush the macadamia nuts coarsely and mix them with 12 tablespoons of thick Gâtinais honey. Place a large tablespoonful of this mixture on the bottom of each pot Warm the whipping cream with the walnut powder in a saucepan and leave to cool in the fr ...

Peel the rhubarb to remove the strings. Cut into pieces and put in a saucepan over medium heat. Add the grenadine syrup and stew for 10 min over low heat, stirring regularly until the syrup is fully absorbed. Leave to cool and spread on the bottom of ...

Using a peeler, grate the chocolate. Put the shavings into a small saucepan and add water. Warm for a few minutes on low heat, stirring continuously. Once the chocolate has melted, turn off the heat and add the star anise. Allow to infuse for 30 minu ...

Heat oil in large frypan over medium heat. Add scallions, ginger and garlic. Stir-fry until scallions are softened, about 3 - 5 minutes. Add half of the white mushrooms and the shiitake mushrooms; stir-fry until almost all liquid is evaporated, about ...

Make dough with the flour, oil, egg, water and a pinch of salt. Leave to rest for 1 hour in a cool place. Dice the carrot and chop the onion. Cook the fish and the mussel in salted water with the carrot, onion and bay leaf. When cooked, remove mussel ...

Prepare 6-8 pancakes using the traditional recipe and keep them warm on a shallow oven-proof serving dish in the oven at 190°C Peel, core & chop the apples into medium-sized cubes, add a little water to a saucepan and boil for five minutes to soften. ...

In a frying pan, heat the butter and fry the onion and mushrooms. Add the carrots and bean sprouts, fry for 1 minute. Add the soy sauce and seasoning. Brush the cooked side of the pancake with beaten egg. Place the filling down the centre of each pan ...

Peel and slice the onions. Separate the onion rings. To make the batter, in a bowl mix the flour and salt together. Make a well in the centre and add the egg yolk, milk and oil. Beat vigorously until smooth and lump free. Gently fold in the stiffly b ...

Cook the noodles in boiling salted water until soft. Drain well and put to one side. Place your wok on the heat, and get it really hot. Then add a splash of sunflower oil and the strips of beef. Season with salt and pepper and stir-fry the meat for a ...

Pour all the vegetable oil into a deep pan or deep fat fryer, heat to 150°C. Blanch the cut potatoes in the oil for about 4 minutes or until soft but not coloured. Mix together the flour and beer, stir in the yolks and then fold in the egg whites. Tu ...

Thinly slice the chicken and place on one side. Mix all the sauce ingredients together. Heat the oil in the Tefal Saute pan until the oil smokes. Fry the chicken in the oil until sealed. Add the spring onions, tomatoes and pineapple cubes and heat th ...

Peel and dice apples. For the batter, blend all ingredients together and carefully fold in the stiffly beaten egg white. Mix apple cubes and the batter. Drop light tablespoons of apple and batter into the fryer and deep fry. Drain, roll fritters in m ...

Peel the skin from the peaches and rub with lemon juice. Place the peaches on the grid of the bowl equipped with the clip-on handle and steam for 15 minutes. Place in a serving bowl. While the peaches are steaming, in a pan boil the wine with the sug ...

Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...

Peel the onions and cut into thin slices. Carefully separate the rings. Dip the rings in seasoned flour and deep fry. Drain for 2 to 4 minutes and season with salt. ...

Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...

Cut the butter into small pieces and soften it in a bowl at room temperature. Chop the chocolate and put it in a bowl. Heat 25 cl of cream. Pour it over the chocolate and then add the butter. Leave to rest for 2 min before blending with a spatula. In ...

Marinate the raisins in the rum. In a saucepan, heat the milk, sugar and vanilla pod split lengthwise and scraped over low heat. Add the semolina and thicken for 10 min stirring constantly. Leave the mixture to cool and add the lightly beaten eggs an ...