Melt the dark chocolate in a saucepan and mix in the sugar. Remove from heat, add 5 (or 2 ½ for 6 pots) tablespoons of mascarpone and spread the mixture on the bottom of the pots. Mix the milk and yogurt with a fork until smooth. Melt the white choco ...

Place the sugar and honey in a pan. Warm over low heat. Add two pinches of salt and the diced butter. Stir for 5 minutes. Remove from heat, add the cream, and stir for 3 minutes. Leave to cool and refrigerate. Peel and dice the apples. Stir in a knob ...

Put the flour and salt into the stainless steel bowl fi tted with the kneader. Fit the lid. Run for a few seconds on speed 2, , add the yeast then increase to speed 4. Add the lukewarm water, then the olive oil and allow to run until the dough forms ...

Fill deep fryer bowl to MAXI with oil. Preheat fryer to 180°C or to when the red temperature-ready light turns off. In a medium-sized mixing bowl, beat together the eggs, sugar, butter, and grated orange rind. Set aside. Sift together the flour, baki ...

Peel the pears, leaving them whole keep the stalks on. Cut flat bases for each of the pears. Remove the trivet and stand the pears upright in the base of cooker. Add the remaining ingredients, except the creme fraiche. close the lid and bring to pres ...

Peel and slice the onions. Heat the butter in the cooker and brown the meat and the onions. Turn the meat over and add the water, herbs and finely chopped garlic. Season with salt and pepper. close the lid and cook for 30-35 minutes once pressure has ...

Fill the pressure cooker with water. Place the mangetout in the basket, put the basket into the pressure cooker, close the lid and cook for 2 min. Open, check that the mangetout are just cooked, then empty and dry the pressure cooker. Heat 4 tbsp of ...

Cook the salmon for about 6 minutes on each side, gently turning over with a spatula. Prepare the sauce by mixing together all the ingredients. Then heat until just boiling. ...

Thread the fruit onto the kebab skewers alternating different fruits. Mix the remaining ingredients in a shallow dish or in the rice bowl of the electrical steamer. Put the kebabs in the dish and leave to marinade for 1 hour, turning occassionally. D ...

Peel the potatoes and carrots. Slice the carrots and courgettes into 5 mm thick slices. Cut the potato in 2.5 cm cubes. Place all the vegetables in the basket and mix together. Season. Place the trivet in the base of the cooker and add 750 ml boiling ...

Wash the whole fish and dry them in a cloth. Prepare the seasoned flour and toss the whitebait in it a few at a time. Deep fry for about 1 to 2 minutes until lightly browned. Drain on kitchen paper. Sprinkle with salt and garnish with lemon wedges. ...

Put the asparagus cut into 3 to 4 cm long pieces into the jug equipped with the blender knife (without the juice). Mix on position 2 for 15 seconds then add the fresh cream, the cupful of stock, the asparagus juice, the 2 egg yolks and pepper. Mix fo ...

Peel the pears, cut them in half and core. Pour the lemon juice into the open pan and add the pears. Cook for 3 minutes. Remove the pears. In a bowl, beat together the eggs and sugar. Heat the milk in a saucepan until lukewarm. Beat into the eggs and ...

Mix the flour and salt in a large bowl. Make a well in the centre and break in the eggs plus half the milk. Beat with a whisk or wooden spoon. Gradually add the rest of the milk plus the melted butter, whilst beating until the consistency is that of ...

Place the chicken legs in the rice bowl. Season with salt, pepper and saffron. Wash the rice and add to the bowl together with the stock. Place the rice bowl in the bottom steaming basket. Cut the tomatoes in four, the courgettes into thick slices an ...

Season the salmon steaks and sprinkle with fennel seeds. Put the salmon steaks on the grid of the bowl equipped with a clip-on handle and steam for 10 to 12 mins. Melt the butter and add the lemon juice. Remove the skin from the steaks and arrange on ...

We do use real bacon in this recipe, but very little bacon fat. Fry the bacon over medium-high heat in saute pan until crispy, pouring off the fat often. Reserve 2 tablespoons of the fat. Pat the cooked bacon dry with paper towels and remove all the ...

In a nonstick skillet, warm the olive oil over low heat. Add the chopped onion and cook slowly, covered, for 5 minutes, or until soft and translucent. Add the tomatoes, then cook, uncovered, for 20 minutes, stirring occasionally until thick and pulpy ...

Separate the tops of the thighs from the drumsticks. Slice the tops of the thighs to the bone. Heat the oil in the pressure cooker. Brown the tops of the thighs and the drumsticks on all sides. Remove the thighs. Replace with the vegetables, 20cl of ...

Wash the fruit well. Place the fruit, except the dates, in a large bowl and cover with boiling water. Leave to soak for 10 minutes. Remove trivet and basket. Place the fruit and soaking liquid in the pan. Add sugar, and spices. Use pressure level 2. ...