Soak the clams in a large volume of water for 2 hours. Change the water 2 or 3 times. Rinse and drain the clams. Cook them on high heat in your TEFAL saucepan until they open up. Leave them in a colander but keep the cooking water. In your TEFAL sau ...

Finely chop the lemongrass stems. Mix the ginger and the lemongrass with the honey and the water in your non-stick TEFAL saucepan. Boil for 5mn. Filter the preparation and serve. ...

Heat oven to 200c | 400F. Heat your TEFAL all-in-one pan until the Thermo-Signal becomes red. It means your pan is ready for cooking. Heat the oil. Add the chicken and fry for 3-4 mins on medium-high heat. Turn and fry again until golden all over. ...

Pre-heat your non-stick TEFAL stewpot : when the Thermo-Signal turns full dark red, it is the ideal temperature to start cooking. Brown the crushed garlic cloves in a little oil. Add the vegetable peelings, and cover generously with cold water. Add ...

Heat up your TEFAL frying pan until the Thermo-Signal becomes red. This means your frying pan is at the right temperature to start cooking. Melt the butter with the shallots, then add the scallops. Sauté the scallops but leave them transparent in th ...

Using cotton kitchen twine, tie thyme, parsley, and bay leaf into a bundle; set aside. Heat up your TEFAL stewpot until the Thermo-Signal becomes red. This means your stewpot is at the right temperature to start cooking. Add bacon and cook until bro ...

Heat up the water in a TEFAL pan with the cube of chicken stock. Reserve. In your ONE POT TEFAL pan, brown the chicken cut in bits with a litlle oil for 3 minutes on medium heat. Mix once in a while. Add the chopped onions and the crushed garlic. Le ...

*Use a knife to cut out the soft middle of bread slices. Reserve the bread and the crust. Cut the pepper and ham into small cubes. Brown them in your TEFAL pan with a little olive oil, salt and pepper. Beat the eggs. When the peppers are cooked, for ...

*In a bowl, mix the flour and cocoa powder, add the eggs one by one. Then mix the milk in gradually until the batter is smooth. Add the melted butter, salt and mix well. Heat up your TEFAL pan and pour a dose of batter. Cook for 1 and a half minutes ...

*Fill your TEFAL TRIMANIA pan with water and heat up. Add curry, chopped chives, a few leaves of basil and a pinch of salt. Bring to the boil. Cut the courgettes and carrots into small sticks, finely slice the mushrooms. Add to the water. Then add th ...

*Slice the mozzarella, cut the tomatoes into cubes and chop the pistachios. Heat up your TEFAL pan with a little oil. Place you pizza base on the pan and cook for 10 minutes. Turn the base over on the other side. Spread the fresh goat's cheese, put t ...

Pour the almond milk on the oat flakes. Leave to cook for 10 minutes in your non-stick TEFAL saucepan. Add the sliced banana. Add the muesli. Add the dried nuts and the goji berries. Pour the curcuma syrup on the preparation. Add a tablespoon of hone ...

Peal and chop garlic and onions. Wash the mushrooms, cut the feet off and slice them. Heat the canola oil in your TEFAL frying pan. Wait for the Thermo-Signal™ to be red. This indicates the right temperature to start cooking. Brown the onions with t ...

Put all the ingredients into a bowl and mix well. Pour the mix into your saucepan on medium heat. Mix whilst cooking untol the dough stop sticking to the edge of the saucepan. Divide it by the number of colors you choose to make. Add a little food co ...

Prepare the ingredients of the Caponata : cut the onions, the eggplants and the tomatoes in large cubes. Finely chop the garlic. Slice the olives. Chop the parsley and basil. Heat your non-stick TEFAL stewpot on medium heat until the Thermo-Signal™ b ...

Heat the sesame oil in the non-stick TEFAL Multipan. Add the finely chopped garlic and the chilli flakes. Cook for 2 minutes on medium heat. Add the pak choï and the kale, chopped. Cook for 2 minutes. Add the vegetable stock and put on high heat, the ...

Cook 400 g quinoa for 10 minutes in the bottom of your non-stick TEFAL DETOX POT with the chopped mint. Peal the carrots. For maximum comfort and ergonomy, cut in thin slices on your TEFAL cutting board. Wash the leeks and remove the extremities. Cut ...

Sponge the tofu with kitchen towel and cut in regular cubes. Peel and chop garlic and onions. Wash the brocoli florets. Wash and slice the mushrooms. Peel and slice the carrots. Clean the red chillies, remove the seeds and cut them in small pieces. I ...

1. Preheat the oven to 220°C/425°F/gas 7. 2. Place a 30cm non-stick ovenproof frying pan on a high heat, with a smaller non-stick pan on a medium heat alongside. Pour 1 tablespoon of olive oil into the larger pan. 3. Peel and roughly chop the onions, ...

1. Preheat the oven to full whack (240ºC/475ºF/gas 9). Get yourself two bricks, wash them well, then completely cover each with a triple layer of tin foil. Place in the oven with a large pan or roasting tray to heat through. 2. Meanwhile, to make the ...