Cook the noodles in boiling salted water until soft. Drain well and put to one side. Place your wok on the heat, and get it really hot. Then add a splash of sunflower oil and the strips of beef. Season with salt and pepper and stir-fry the meat for a ...

Pour all the vegetable oil into a deep pan or deep fat fryer, heat to 150°C. Blanch the cut potatoes in the oil for about 4 minutes or until soft but not coloured. Mix together the flour and beer, stir in the yolks and then fold in the egg whites. Tu ...

Thinly slice the chicken and place on one side. Mix all the sauce ingredients together. Heat the oil in the Tefal Saute pan until the oil smokes. Fry the chicken in the oil until sealed. Add the spring onions, tomatoes and pineapple cubes and heat th ...

Peel and dice apples. For the batter, blend all ingredients together and carefully fold in the stiffly beaten egg white. Mix apple cubes and the batter. Drop light tablespoons of apple and batter into the fryer and deep fry. Drain, roll fritters in m ...

Peel the skin from the peaches and rub with lemon juice. Place the peaches on the grid of the bowl equipped with the clip-on handle and steam for 15 minutes. Place in a serving bowl. While the peaches are steaming, in a pan boil the wine with the sug ...

Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...

Peel the onions and cut into thin slices. Carefully separate the rings. Dip the rings in seasoned flour and deep fry. Drain for 2 to 4 minutes and season with salt. ...

Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...

Cut the butter into small pieces and soften it in a bowl at room temperature. Chop the chocolate and put it in a bowl. Heat 25 cl of cream. Pour it over the chocolate and then add the butter. Leave to rest for 2 min before blending with a spatula. In ...

Marinate the raisins in the rum. In a saucepan, heat the milk, sugar and vanilla pod split lengthwise and scraped over low heat. Add the semolina and thicken for 10 min stirring constantly. Leave the mixture to cool and add the lightly beaten eggs an ...