Mix the potatoes and the leeks. Put them on the cooking tray. Cook for 15 minutes with the main dish and the dessert. When cooked, season the leeks and potatoes with salt, pepper, half the olive oil and the sherry vinegar. Season the mixed green sala ...

Melt the white chocolate in a bowl over a pan of simmering water, gradually adding the milk. Allow to melt slowly while mixing gently. Pour the mixture into the blender, add the apple and pear, and mix for 25 seconds on speed 1. Pour the mixture into ...

Beat egg white in a bowl; add sugar, vanilla essence and mix. Add milk and whipped cream and mix. (It will become smooth if passed through a strainer).Pour into the pots evenly. Fill the base of the appliance with water up to the max level. Plug in t ...

Heat 0.6 L (or 0.25 L for 6 pots) milk with the sugar and the gummy bears. When everything has melted, remove it from the heat then add the rest of the cold milk and yogurt . Whisk until smooth. Pour the mixture into the pots. Plug in the appliance, ...

Place 1 tablespoon of jam at the bottom of each pot. Mix the milk and the yogurt with a whisk until smooth and pour carefully into the pots. Plug in the appliance, click once on "OK" to select the yogurt mode. If necessary, adjust the cooking time us ...

In a saucepan, melt the Tagada® strawberries over very low heat in half of the whipping cream. Leave to cool and pour the remaining cold whipping cream over the pink mixture. Add the Yogurt and mix with a fork until smooth. Pour the milk and mix agai ...

Prepare 6-8 pancakes using the traditional panake method and keep them warm on a shallow oven-proof serving dish in the oven at 190°C. Melt the butter in a large frying pan and sauté the mushrooms and garlic for 5 minutes Add the salt, black pepper a ...

Wash, dry and coarsely chop radish leaves. In your non-stick TEFAL Multipan, cook the leaves slowly in a little oil until they change color : they must turn dark green ! In a bowl, beat the eggs then add the radish leaves and the parmesan. Add the pr ...

In a small bowl, combine cornstarch and sugar. Stir in water, soy sauce and sesame oil until smooth; set aside. Heat up your TEFAL wok until the Thermo-Signal becomes red. This means your wok is at the right temperature to start cooking. Stir-fry br ...

Heat the powder sugar and water in your non-stick TEFAL saucepan. Wait for the caramel to brown (do not stir) Off the heat, add the salted butter, mix and add the fresh cream. Leave to cool Pour the milk in a plate. In a bowl, beat the egg Use a br ...