Cook the potatoes in the microwave for 6 minutes or until fork-tender but still firm; cool until easy to handle. Slice each potato into 1 cm rounds. Whisk the olive oil with the Italian seasoning, salt and pepper. Brush the oil mixture over both side ...

Place one large tablespoonful of speculoos paste on the bottom of each pot. Mix the milk and Yogurt with a fork until smooth and pour carefully into the pots. Cook for 8 hrs in Yogurt mode. Leave to cool and then refrigerate. ...

Put the ice cubes, gin, lemon juice, cane sugar syrup and champagne into the blender. Blend for 15 seconds on speed 1. Pour the cocktail into a glass filled with ice cubes. Peel the lime zest with as little white pith as possible. Put the lime zest i ...

Soak the beans in boiling for one hour before cooking (if not cooking this recipe in a pressure cooker the beans must be soaked overnight instead). Drain and thoroughly rinse the soaked pulses in fresh water. Place the beans in the pressure cooker wi ...

Wash and core the apple. Score a ring around the centre of the skin, so that the apples do not burst. Mix the sugar, dried fruit and cinnamon together. Line the basket with a circle of foil. Place the apples in the basket and stuff with the dried fru ...

Whisk the oil with the lemon juice, oregano, lemon zest, salt, pepper, paprika and garlic in a large bowl. Add the chicken and toss to coat. Thread the chicken into 20 cm wooden skewers. Select the "Poultry" program and press "OK". Lightly grease the ...

Put the broccoli and onion in the cooking tray, along with the vegetable stock. Steam for 15 minutes. Pour into a blender with the melted cheese and mint. Season. Add the oil and blend until smooth. Add water or milk to thin consistency, if necessary ...

Mix the flour and yeast with a little lukewarm milk. Sieve the buckwheat flour and salt into a mixing bowl and make a well in the centre. Add the yeast mixture, lukewarm milk, beaten egg and molasses (optional). Mix until you obtain a smooth batter. ...

Choose Prog 1. Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. Combine basil, pine nuts, parmesan cheese and olive oil to a paste. Mix with the y ...

In a saucepan, bring 30 cl lait to boil with the sugar. Reduce the heat, and add Yogi Tea®. Simmer for 2 min more and then leave to infuse until the liquid cools completely. Filter and add the remaining cold milk. Mix the milk with the Yogurt until s ...