Combine all of the ingredients, except the sour cream, in the blender jar or food processor bowl. Cover and process until the potatoes are finely ground, stopping to scrap down as necessary. Pour into a buttered, 20cm square nonstick baking dish. Bak ...

Take your steaks out of the fridge at least 10 minutes before you want to cook them, to let them come to room temperature. Season them well with lots of salt and pepper and rub a splash of olive oil all over them. Heat the grill pan until its very ho ...

Cut the vegetables into thin, rectangular strips about 0.5 cm wide x 9 cm long. Salt and pepper both sides of the fish. Roll up the fillets from the heat and secure with a wooden cocktail stick. Place in the basket together with the vegetables. Dot ...

Peel and slice the carrots and onions. Heat the butter in the open pan. Brown the turkey pieces on all sides. Remove from pan. Brown the carrots and onions. Place the turkey portions on top. Pour in the brandy and liquid. Sprinkle over the herbs, sal ...

Peel and slice the aubergine. Pour boiling water into the open cooker and add salt. Add the aubergine. Use the pressure level 1. close the lid and bring to pressure. Cook for 10 minutes and the turn the pressure selector to the steam release position ...

Heat up the milk and whisk in the malt, sugar to taste, whisky, vanilla seeds and pods. Whisk up, then, if you have a cappuccino frother, whiz up to make some lovely froth. ...

Heat the oil in the open cooker. Lightly fry the mushrooms. Add the sweetcorn, peas, red pepper, stock and pepper. Stir in the rice. Use pressure level 2. close the lid and bring to pressure. Cook for 5 minutes. Lift the cooker away from the heat, an ...

Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...

Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...

Melt the chocolate and butter together over a bain-marie. Remove from heat and add sugar. Leave to cool slightly. Add the eggs and the flour. Pre-heat the appliance. Pour one teaspoon of the mixture into each mould. Leave to cook for 1 min - 1 min 30 ...

Put on force 1 and put the heavy cream in the skillet for about 2 minutes. Add the chocolate cut into small pieces and let it melt for 10 minutes, stirring until the mix is creamy, then add 2 tablespoons of brandy. While eating, leave the device on f ...

In a mixing bowl, mix the flour, baking powder, sugar, 1 pinch of cinnamon, salt, oil, eggs and milk. Add the whole red berries. ...

In a mixing bowl, combine the butter, sugar and eggs. In a bowl, mix together the flour and cocoa powder. Pour the mixture into the mixing bowl and mix thoroughly. Leave to rest for a few minutes. ...

Cut the chicken into strips. Pour the water in the bowl, up to the 700 ml marker. Place the chicken strips into the steam basket. Season with salt and pepper. Place the basket in the bowl and launch the steam program for 20 mins. Peel the cucumber an ...

Cut the carrots into matchstick thickness strips using a knife or julienne peeler. Place the carrot, onion, garlic, oil and spices in the bowl. Select CRUST/FRY with Meat and set for 20 minutes. Close the lid and fry for 10 minutes with the lid clos ...

Rinse the rice in a sieve under running cold water. A quick rinse is sufficient. Place the rice in the bowl and add the water. Select the RICE/CEREAL function and close the lid. Meanwhile gently heat the vinegar, water, sugar or syrup and salt in a s ...

*Mix 250g flour, 140g of soft butter cut into pieces and 100g of sugar, until obtaining a grainy dough. *Add 1 egg yolk until a smooth paste forms. Set aside in the refrigerator for 2h. *Pre-heat the appliance. *Spread each dough 4mm thick and cut th ...

*Cheesecake was originally a Greek cake, served during the first Olympic Games to give the athletes energy. However, it was New York that gave birth to cheesecake in its current form. With the invention of Philadelphia cream cheese, cheesecake experi ...

*Melt 80g butter. *Mix 1 egg and 40g sugar. *Add 75g flour and 3g baking powder, well mixed. *Add the melted butter and set the batter aside for 30 mins. *Preheat the appliance and fill the mould to the ¾ point. *Cook for 3 min 30 seconds. ...

*Melt 20g butter. *Mix 2 eggs, 2 tsp oil, 4 tsp milk, 100g flour, 1 sachet baking powder, 1 pinch of salt and pepper. *Mix thoroughly. *Add the melted butter then 30 g of feta and some dried tomatoes cut into small pieces. *Leave to rest for 30 minut ...