Wash and trim the cuttlefish and season with salt. Peel and finely chop the garlic. Place the garlic, the pepper cut into strips, the chilli pepper and the olive oil in the ActiFry and leave to cook for 10 minutes. Add the diced cuttlefish and leave ...

Remove the ends from the aubergines and peppers without peeling them. Chop them up with garlic and onion and place in the metal tray of a pressure cooker. Put 2 glassfuls of water in the bottom, close and leave to cook gently for 10 minutes after val ...

Cut the chicken liver into cubes. Put the milk, port and livers into a saucepan. Bring to the boil for 1min. Place in a food processor. Add the eggs. Season and process for 2 mins. Push through a sieve. Divide between 4 buttered ramekin dishes and co ...

Crust: Beat butter, sugar and vanilla in a medium bowl with mixer until well blended. Slowly stir in flour until mixture form a soft dough. Press dough into bottom and about ½ up the side of the tart tin. Filling: Beat cream cheese and sugar with mix ...

Cut the chicken into thin slices. Mix all the ingredients together and marinate for 12 hours in the fridge. Put the marinated chicken in the ActiFry pan and cook for 10 to 15 minutes. Serve with chopped parsley and chopped onion. ...

To make the diable sauce, boil the white wine with the chopped shallot until reduced by half. Remove from the heat. Dissolve the stock cube in the wine. Add the cayenne pepper and the mustard. Use the sauce to coat the meat and cook for 6-10 minutes ...

Cut the asparagus 12 cm from the tip and save the stems. Season each chicken breast with salt and pepper, drizzle with soya sauce and brush with mustard. Top each one with 3 asparagus. Roll up, keeping the tips visible. Secure with string or a cockta ...

Make porcupines by poking the halved pears with almonds. Insert some pistachio pieces and chocolate sticks. Put each pear half on a square of baking parchment. Add lemon juice and vanilla syrup. Seal the paper at each end with a piece of string to ma ...

Peel the potatoes and cut chips of equal thickness, each about 1/2 inch (1 cm) square thickness. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the potatoes. Mix the vegetable oil, grape seed oil and desiccated coconu ...

Heat the milk with the butter, feeze-dried coffee and the scraped vanilla pod. At the same time, combine the egg, yolk and icing sugar. Add the flour. Gradually pour in the milk/butter/warm coffee mix. Let stand in a cool place for 12 hours before fi ...

Cut the chicken into 6 pieces. Melt the butter and oil in the open pan. Lightly fry the chicken but do not allow to brown. Add water, salt and pepper. Use pressure level 2. close the lid and bring to pressure. Cook for 15 minutes. Turn the pressure s ...

Peel the apples and cut into quarters, removing the core. Cut each quarter in two, to get a total of 8 wedges per apple. Put the apple wedges in a large bowl and mix with the oil until evenly coated. Put the apple wedges in the ActiFry and cook for 1 ...

In a large bowl, mix the milk and the yogurt or starter sachet, and then whisk until you obtain a smooth mixture. Add the verbena extract, orange blossom water and the sugar and mix well. Pour the mixture into the bottles. Place them in the yogurt ma ...

In a large bowl, mix the milk and the yogurt or starter sachet, and then whisk until you obtain a smooth mixture. Cut the vanilla pod in two and scrape out the seeds with the tip of a knife. Add them to the mixture and mix well. Pour the mixture into ...

Mix the cream cheese with the cream, chives and diced tomatoes until you get a smooth sauce and adjust the seasoning. ...

Quickly marinate the pork with the onion, garlic, olive oil and half teaspoon of the curry. Place the medallions on the cooking tray with the onions, but without the marinade. Steam for 15 minutes with the starter and the dessert. In a saucepan, slow ...

Pour the oil into the bowl. Set the thermostat to 180°C in Deep Fry. mode. Put the chips in the basket. As soon as the light indicator goes off, immerse the chips into the hot oil and cook for about ten minutes. Drain and salt. ...

Heat the water sugar and lemon peel. Pour over the beaten eggs. Mix well and sieve. Pour the cream into 4 dishes. Cover with cling film. Place the 250 ml water in the bowl with the steam bowl. Place the dishes in the steam bowl. close the lid and swi ...

Choose PROG 2. Add dry kefir ferment or a portion of kefir (125 g), stir finely, and let it cook in the yogurt maker at kefir mode for 12-16 hours. Put kefir in a fridge for 4 hours to cool down. Stir with a spoon before enjoying. ...

Slice each carrot and parsnip on the bias into 2.5 cm chunks. Slice the sweet potatoes into 1 cm thick rounds; cut each round in half. Place the vegetables in a large microwave-safe bowl. Cook the vegetables in the microwave, on high, for 6 minutes o ...