tea maker"" - Results: 2313
Several possible causes:
• Use of semi-skimmed or skimmed milk without adding milk powder (the milk used on its own is not rich enough in proteins).
⇨ Add 1 yoghurt jar of milk powder (2 with skimmed milk) or use whole milk and a half a jar of whole milk powder.
• The yoghurt maker was moved, bumped or vibrated during fermentation.
⇨ Do not move the yoghurt maker while it is working (do not place it on a refrigerator).
• The ferment is no longer active.
⇨ Change ferment or brand of yoghurt. Check the use-by-date of your ferment or your yoghurt.
• The yoghurt maker was opened during its fermentation cycle.
⇨ Do not remove the jars or open the yoghurt maker before the programme is finished (around 8 hours). Keep the yoghurt maker out of draughts while it is operating.
• Fermentation time too short.
⇨ Start a second cycle at the end of the first.
• The pots haven't been properly cleaned/rinsed.
⇨ Before pouring your preparation into the pots, check that there are no traces of washing-up liquid, household cleaner or dirt on the inside of the pots.
• Fruit added to the yoghurt.
⇨ Try cooking fruits, or preferably use commercial stewed fruits or jams (at room temperature). Raw fruits will release acidic substances which prevent the yoghurt from forming correctly.
• Use the milk and ferment at room temperature or slightly warm (heat to 37°C or 40°C). Do not use milk straight out of the refrigerator.
• Check the correct positioning of the pot holder (part 7 in the picture).
Caution: the pots must be suspended and must therefore not be in contact with the base (part 8 on the picture).
• You forgot to position the ring (part 12 on the picture) in order to elevate the 2 pots from the center.
Caution: put the ring in place before placing the pots.
• Express Yoghurts (programme P1):
- For this programme, in order to obtain an optimal result, we advise you to use only natural yoghurts as ferment and whole milk.
- Freeze-dried ferments are not recommended for this programme.
One individual pot (150 gr) of natural plain fresh yoghurt found in the shops (preferably made from whole milk), with the longest best before date possible.
OR
Lyophilised dry ferment or dried yoghurt culture (bought in supermarkets, pharmacies and certain health food shops). Use the activation time and quantity of ferment/starter recommended in the manufacturers instructions.
OR
One pot of plain yoghurt you have already made in your yoghurt maker.
Express Yoghurts (programme P1):
- For this programme, in order to obtain an optimal result, we advise you to use only natural yoghurts as ferment and whole milk.
- Freeze-dried ferments are not recommended for this programme.
WARNING: when you have made your first set of yoghurts, you simply need to keep one jar aside in order to serve as the ferment for the others. After 5 sets, the ferment should be renewed because after a while it becomes weaker and provides for a less solid consistency.
Reference :RK100601
Automatic cooking and keep warm setting at the end of cooking
Dissolve the matcha tea in a dash of milk. In a large bowl, mix the milk and the yogurt or starter sachet, and then whisk until you obtain a smooth mixture. Add the matcha tea and lavender honey and mix well. Pour the mixture into the bottles. Place ...
Put the sugar and water in a saucepan, and bring to a boil. As soon as the sugar dissolves, remove from the heat. Add the tea and allow to infuse for about 20 minutes. Filter and leave the syrup to cool. Wash the mint leaves, chop very finely and add ...
Put green tea powder in a small bowl. Add hot water little by little and mix well so that there are no lumps. Mix egg and sugar in another bowl. Add green tea mix, milk and whipped cream and mix well. (It will become smooth if passed through a strain ...
Heat the cream and the milk, add the tea and infuse until warm. Whisk together the egg yolks and sugar, then add the infused tea. Mix and strain through a sieve. Put the mango pieces in the bottom the cups, pour in the mixture and cover with lids. Pl ...
In a saucepan, bring 30 cl lait to boil with the sugar. Reduce the heat, and add Yogi Tea®. Simmer for 2 min more and then leave to infuse until the liquid cools completely. Filter and add the remaining cold milk. Mix the milk with the Yogurt until s ...
Peel the potatoes and cut chips of equal thickness, each about 1/2 inch (1 cm) square thickness. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the potatoes. Mix the vegetable oil and Tex-Mex spice mix in a small bowl. ...
Choose Prog 1. Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. Mix the yogurt with the tandoori paste. Serve as accompaniment to chicken brochett ...
Choose Prog 1. Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. After you have cooled your yogurt down, you may add seeds, fruit, dry fruit, cerea ...
Peel the potatoes and cut into chips of equal thickness, no more than 2/3 inch (13 mm) in square thickness recommended. Rinse fries thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the chips. Place the chips in the ActiFry ...
Choose Prog 1. Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. Blend the walnuts coarsely and crush the blue cheese with a fork and mix with the ...
Choose Prog 1. Combine yogurt (or ferment) with milk and sugar, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. After you have cooled your yogurt down, you may add seeds, fruit, dry fr ...
Choose Prog 1. Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. Combine basil, pine nuts, parmesan cheese and olive oil to a paste. Mix with the y ...
Choose PROG 1 Add ferment or yogurt, stir finely, and let it cook in the yogurt maker at yogurt preparation mode for 6-8 hours. After you have cooled your drinking yogurt down, you may add seeds, fruit, dry fruit, cereals, whatever you like. Stir wit ...
Choose PROG 2. Add dry kefir ferment or a portion of kefir (125 g), stir finely, and let it cook in the yogurt maker at kefir mode for 12-16 hours. Put kefir in a fridge for 4 hours to cool down. Stir with a spoon before enjoying. ...
In a large bowl, mix the milk, the acacia honey and the yogurt or starter sachet, and then whisk until you obtain a smooth mixture. Pour the mixture into the bottles. Place them in the yogurt maker and cook in yogurt mode for 6 hours. Once the progra ...
Choose Prog 2. Combine laban drink with milk, mix together thoroughly with a whisk, stir finely, and let it cook in the yogurt maker at laban mode 2 for 12-16 hours. Put laban in a fridge for 4 hours to cool down. Stir with a spoon before enjoying. T ...
Wash the leeks, remove the coarse outside leaves and cut off the tops. Cut into thick slices and steam for 30 mins. Drain on a clean tea towel. Mix together the leeks, melted butter, bread crumbs, grated cheese, beaten eggs, salt, pepper and nutmeg. ...
Peel the potatoes and cut chips of equal thickness, each about 1/2 inch (1 cm) square thickness. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the potatoes. Mix the vegetable oil, grape seed oil and desiccated coconu ...
Mix the prawns, celery, grapefruit, coriander leaves, ginger and soya sauce. Season with salt and pepper. Moisten the rice pancakes with a damp tea towel or as directed on packet. Spread the mixture in the middle of each rice sheet. Place fi lling in ...
Peel the potatoes and cut into chips of equal thickness, no more than 2/3 inch (13 mm) in square thickness recommended. Rinse chips thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the fries. Place the chips in a bowl. T ...
Peel the potatoes and cut into chips of equal thickness, no more than 2/3 inch (13 mm) in square thickness recommended. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the fries. Place the chips in a bowl. Toss gently ...
Peel the potatoes and trim them to an even size. Cut into very thin slices only 2 mm thick or use a food processor with the fine slicing disc. Wash for a long time under running cold water, then dry them thoroughly on a clean tea towel. Cook in batch ...
Make dough with the flour, oil, egg, water and a pinch of salt. Leave to rest for 1 hour in a cool place. Dice the carrot and chop the onion. Cook the fish and the mussel in salted water with the carrot, onion and bay leaf. When cooked, remove mussel ...
Make a caramel by melting and reducing the balsamic vinegar and sugar together in a saucepan on a low heat until thick. Set aside. Place the peas and onions on the cooking tray. Steam for 15 minutes with the main course and the dessert. When cooked, ...
Finely grate the rind from the lime. Extract the lime juice and set aside. In a bowl, mix together ½ teaspoon lime rind, garlic, olive oil, cumin, ground coriander and a little pepper to make a paste. Remove the skin from the tuna steaks. Rinse and p ...
Make porcupines by poking the halved pears with almonds. Insert some pistachio pieces and chocolate sticks. Put each pear half on a square of baking parchment. Add lemon juice and vanilla syrup. Seal the paper at each end with a piece of string to ma ...
With: Round Cake Combine flour, soda, cinnamon and salt. Beat sugar, oil and eggs. Add flour mixture. Add carrots and pineapple. Beat together. Stir in nuts. Bake at 180°C approximately one hour (every oven is different so it is best to test). For th ...
Peel pears, leaving them whole and keeping the stalks on. Remove the trivet and stand the pears upright in the base of cooker. (This is easier if you trim the base of the pears flat). Sprinkle with sugar. Pour in the red wine, lemon juice and cinnamo ...
Combine the flour, brown sugar, butter, baking powder and egg. Leave to rest in a cool place for 2 hours. Make 4 small balls the size of a plum, flatten them with the palm of your hand and cook for 3 minutes. ...
Mix together the flour, eggs, melted margarine, yeast (1 block in half a glass of lukewarm milk), a pinch of salt, vanilla sugar and oil. Leave to rest for 2 hours. Make 4 small balls the size of a plum, flatten them with a rolling pin and place them ...
Melt the chocolate and butter in a saucepan. Beat the eggs and sugar in a bowl. Add the melted chocolate and butter, then the flour, and mix for 2 minutes. Line the bowl with greased baking paper. Pour in the mixture and select the DESSERT programme. ...
*Melt 20g butter. *Mix 2 eggs, 2 tsp oil, 4 tsp milk, 100g flour, 1 sachet baking powder, 1 pinch of salt and pepper. *Mix thoroughly. *Add the melted butter then 30 g of feta and some dried tomatoes cut into small pieces. *Leave to rest for 30 minut ...
Divide the pears among the cups. Bring the water to a boil with the honey and then add the red wine, vanilla pod, cloves, cinnamon and orange slices. Pour this mixture into the cups with the pears but remove the whole cloves and vanilla pod. Seal tig ...
Place the chicken in a large heavy-based saucepan, and add the tamarind, ginger, chopped chilli, onion, lemon grass and garlic. Finely slice the coriander stalks and add to the pan, keeping the leaves till later. Cover with water to the top and weigh ...
Pre-heat your non-stick TEFAL stewpot : when the Thermo-Signal turns full dark red, it is the ideal temperature to start cooking. Brown the crushed garlic cloves in a little oil. Add the vegetable peelings, and cover generously with cold water. Add ...
Take your steaks out of the fridge at least 10 minutes before you want to cook them, to let them come to room temperature. Season them well with lots of salt and pepper and rub a splash of olive oil all over them. Heat the grill pan until its very ho ...
Season the sea bass fi llets and brush with basil oil. Roll up and wrap in cling film to give them a nice shape. Place them on the cooking tray. Add the new potatoes, celery and peppers. Steam for 15 minutes with the starter and the dessert. Meanwhil ...
Soak the beans in boiling for one hour before cooking (if not cooking this recipe in a pressure cooker the beans must be soaked overnight instead). Drain and thoroughly rinse the soaked pulses in fresh water. Melt the butter in the cooker. Add all th ...
1. Line a sieve with 3 pieces of kitchen paper, tip in the yoghurt, pull up the paper and very gently apply pressure so that the liquid starts to drip through into a bowl, then leave to drain. 2. Halve the tomatoes, season with sea salt and black pe ...
Cook the frozen green peas in a large amount of boiling water. Drain. Quickly cool them in iced water to retain their bright green colour. Mix with wasabi, salt and cream. Pass through a fine strainer to have a perfectly smooth puree. Shell the fresh ...
Pre-heat the oven to 180°C. Sieve the flour and baking powder together. Beat the fat and sugar together until light and fluffy. Gradually mix in the egg and vanilla extract. Mix in the flour. Spoon into the moulds. Bake for about 20 – 25 minutes or ...
Put the peppers, onions and garlic in the steam basket. Cook for 15 minutes with the main dish and the dessert. With a food processor or blender, blend the steamed vegetables, the remaining ingredients, 10 coriander leaves and the ice cubes until smo ...
Place some pear and ginger cake on each of the 4 pieces of baking parchment. Mix the lime juice and honey with the four spice powder and the seeds scraped from the vanilla pod. Drizzle this mixture onto the pears. Cut the vanilla pod into 4 and divid ...
Set the thermostat to 130°C in Sauté mode. Melt 25 g of butter and sauté the onions in it. Set the thermostat to 100°C in Rice/Risotto mode. Add the risotto rice to the bowl and pour 1 litre of chicken stock. Cook 15 minutes with the lid closed. Add ...
Mix the flour, the salt, the sugar, the eggs, the melted butter, the baking yeast with the water. Work the preparation so that it remains flexible (if it sticks, add a bit of flour). Put the chocolate chips to the dough. Cover the bowl and place it i ...
Peel the pears thinly, slice in half and remove core. Brush with lemon juice to prevent discolouration. Cut the apricots in half and place in a bowl. Cover with boiling water, allow to sit for 5 minutes. Put the pears, apricots with water and sugar i ...
In a Tefal non-stick saute pan heat the oil. Cook the onion and garlic until soft. Dissolve the beef stock cube in the boiling water. Stir in the chopped tomatoes, red kidney beans, beef stock, tomato purée, chilli powder, cumin and Tabasco. Simmer g ...
Put all the ingredients into a bowl and mix well. Pour the mix into your saucepan on medium heat. Mix whilst cooking untol the dough stop sticking to the edge of the saucepan. Divide it by the number of colors you choose to make. Add a little food co ...
*Fill your TEFAL TRIMANIA pan with water and heat up. Add curry, chopped chives, a few leaves of basil and a pinch of salt. Bring to the boil. Cut the courgettes and carrots into small sticks, finely slice the mushrooms. Add to the water. Then add th ...
Mix the flour, the salt, the sugar, the egg, the melted butter, the baking yeast with the water. Work the preparation so that it remains flexible (if it sticks, add a bit of flour). Put the chocolate chips to the dough. Cover the bowl and place it in ...
Peel the pears, leaving them whole keep the stalks on. Cut flat bases for each of the pears. Remove the trivet and stand the pears upright in the base of cooker. Add the remaining ingredients, except the creme fraiche. close the lid and bring to pres ...
Brush a steak with oil. Take the leaves off one branch of thyme and cover the steak on both sides. Grill for 2 to 5 minutes, to your cooking preference: rare, medium, well done. Serve with a side dish of your choice. ...
Drain and rinse the beans. Spread the kidney beans and the onion in basket no. 1. Thread 3 prawns on each rosemary sprig to make skewers. Steam the beans and the onions for 15 minutes, at the same time as your main dish and dessert. After 10 minutes ...
Combine the milk, sugar, a pinch of salt and the flour. Add the egg yolks and melted butter. Mix well. Leave the batter to rest in a cool place for 1 hour. Whisk the egg whites into peaks. Add the grated parmesan and the beaten egg whites to the batt ...
Combine the milk, sugar, a pinch of salt and the flour. Add the egg yolks and melted butter. Mix well. Leave the batter to rest in a cool place for 1 hour. Whisk the egg whites into peaks. Add the curry to the batter (double the quantity for a more i ...
Remove the stalks and wash the spinach well. Put the water and steam bowl in the appliance. Place the spinach in the steam bowl pushing it down to fit it in. Cover with the lid and switch on. The appliance will automatically switch over to keep warm ...
Put the water and steam bowl in the appliance. Peel the potatoes and cut into 40-50 g size pieces. Place the potatoes in the steam bowl. Lightly season the potatoes with salt. Cover with the lid and switch on. Cook for about 25 minutes, the time will ...
Preheat the ovent to 180°C. Melt the chocolate with the butter either in the microwave or in a bain-marie or over a pan of boiling water. Mix. Add the sugar then the egg yolks . Mix. Add the flour and mix. Beat the egg whites stiffly and fold them in ...
Wash the leeks, remove the coarse outside leaves and cut off the tops. Cut into pieces and steam for 25 mins. Drain on a napkin. Mix the leeks, breadcrumbs, melted butter, grated cheese, beaten eggs, salt, pepper and nutmeg. Pour the mixture into a b ...
*Melt 80g butter. *Mix 1 egg and 40g sugar. *Add 75g flour and 3g baking powder, well mixed. *Add the melted butter and set the batter aside for 30 mins. *Preheat the appliance and fill the mould to the ¾ point. *Cook for 3 min 30 seconds. ...
Put the beans and tomatoes on the cooking tray and sprinkle with cumin. Add the asparagus, and drizzle with sesame oil. Season with salt and pepper. Steam for 15 minutes with the starter and the dessert. Mix everything together and serve in shallow b ...
Devein the chicken livers and cut in to bite size pieces. Season with sugar, nutmeg, salt and pepper. Place the pieces of chicken livers in the cups, alternating with the diced pear and diced bread, so it is layered. Seal tightly with the lids. Steam ...
Mix the flour and the baking powder. Add the egg, cream, olive oil, chopped green olives, parsley, salt and pepper. Fill the cups two-thirds full and place in basket no. 3. Steam for 15 minutes. Remove from steamer. Serve warm. ...
Score the squid, three-quarters of the way through, down the length of the body. Trim all the tentacles to be the same length. Wash and dry the body and tentacles of the squid well. Whisk the olive oil with the lemon juice, capers, shallot, salt and ...
Soak the beans in boiling for one hour before cooking (if not cooking this recipe in a pressure cooker the beans must be soaked overnight instead). Drain and thoroughly rinse the soaked pulses in fresh water. Place the beans in the pressure cooker wi ...
Mix together the flour, softened butter, finely chopped cured ham, mustard, a pinch of pepper, the salt and the water. Set aside to rest for 1/2 hour minimum. The dough will now be firm; make hazelnut sized balls of dough and bake them in the applian ...
Wash, dry and coarsely chop radish leaves. In your non-stick TEFAL Multipan, cook the leaves slowly in a little oil until they change color : they must turn dark green ! In a bowl, beat the eggs then add the radish leaves and the parmesan. Add the pr ...
Marinate the seasoned lamb steaks with thyme, red wine and shallot. Place the lamb in the basket with the shallot, thyme and celeriac. Set the wine aside. Steam for 15 minutes with the starter and the dessert. Meanwhile, in a saucepan, reduce the red ...
Mix together the flour, butter, finely grated gruyère cheese, mustard, a pinch of pepper, the salt and 100ml of water. Leave to rest for 1/2 hour minimum. The dough will now be firm; make hazelnut sized balls of dough and bake them in the appliance f ...
For the syrup: boil the water and sugar for 2 to 3 minutes. Add the orange blossom water. For a different flavour, replace the orange blossom water with a lemon rind or a cinnamon stick. Leave to cool. Making donuts: In a saucepan, boil the water, sa ...
1. Preheat the oven to full whack (240ºC/475ºF/gas 9). Get yourself two bricks, wash them well, then completely cover each with a triple layer of tin foil. Place in the oven with a large pan or roasting tray to heat through. 2. Meanwhile, to make the ...
Season the steaks with salt. In a shallow skillet big enough to fit the four steaks, heat the clarified butter or oil until hazing. Add the steaks and brown for about 3-4 minutes on each side for medium rare, and a little longer for medium. Remove fr ...
In a small bowl, combine cornstarch and sugar. Stir in water, soy sauce and sesame oil until smooth; set aside. Heat up your TEFAL wok until the Thermo-Signal becomes red. This means your wok is at the right temperature to start cooking. Stir-fry br ...
Grease a 1 liter pudding basin. Mix together the flour, salt, suet and sugar. Make a well in the centre and the egg and enough milk to make a soft dropping consistency. Place in the pudding basin and smooth the top. Cover with cling film (the type su ...
Put the asparagus tips on the grid of the bowl equipped with the clip on handle and steam for 15 mins. Hard boil the eggs for 18 min, cool and remove the shells. Chop the hard boiled eggs. Make a French dressing with the olive oil and balsamic vinega ...
In a Tefal non-stick frying pan, brown the pieces of meat, in batches, using a little oil if required In a separate pan heat 2 tablespoons of oil and cook the onion for a few minutes until soft. Soak the saffron in the warm water In the Tangine add ...
In a mixing bowl, mix the flour, baking powder, sugar, 1 pinch of cinnamon, salt, oil, eggs and milk. Add the whole red berries. ...
1. Preheat the oven to 180ºC/350ºF/gas 4. Place a large non-stick ovenproof frying pan on a medium-high heat. 2. Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of ...
In a bowl, mix all the ingredients except the lemon juice to a relatively smooth mixture. Then add the lemon juice to allow the dough to swell up. Pour the mixture into the pots half-full. Fill the base of the appliance with water up to the max level ...
Break the chocolate into small pieces, put them in a heatproof bowl and add the butter. Melt slowly in a bain-marie or over a pan of simmering water. Separate the egg whites from the yolks and beat the yolks with the sugar with a whisk or electric mi ...
Combine the minced meat and diced potatoes in a pan, and cover with water. Add the salt, beef stock, onion, diced tomatoes, and minced garlic. Boil until most of the water has evaporated. Roll out the dough and cut out several circles. Place a spoon ...
Whisk the honey with the soy sauce, vinegar and garlic in a large bowl; transfer one half to a microwave-safe bowl and set aside. Toss the steak, mushrooms, red pepper and onion with the remaining honey mixture until evenly coated. Alternately thread ...
*Mix 100 g flour, 6 tsp of sugar, make a well and pour in 2 sachets of baker's yeast. *Add 2 pinches of salt (without it directly touching the yeast), 2 egg yolks, 60 ml milk and 30 g melted butter. *Mix well. Add 2 whipped egg whites *Leave to rise ...
Cook the noodles in boiling salted water until soft. Drain well and put to one side. Place your wok on the heat, and get it really hot. Then add a splash of sunflower oil and the strips of beef. Season with salt and pepper and stir-fry the meat for a ...
Evenly flatten the escallops. Mix the parmesan and bread crumbs together. Make the egg coating by beating the egg with 1 tablespoon of oil, salt and pepper. Dust the escallops in the seasoned flour, dip in the egg coating and cover in bread crumbs. C ...
Heat the powder sugar and water in your non-stick TEFAL saucepan. Wait for the caramel to brown (do not stir) Off the heat, add the salted butter, mix and add the fresh cream. Leave to cool Pour the milk in a plate. In a bowl, beat the egg Use a br ...
Peel, core, and thinly slice apples. In a large bowl toss apples lightly with sugar, cinnamon and 1/4 teaspoon salt. Spoon mixture into TEFAL round layer pan. In a small TEFAL saucepan, over low heat, melt butter. Remove from heat, stir in molasses a ...
Peel the pears, cut them in half and core. Pour the lemon juice into the open pan and add the pears. Cook for 3 minutes. Remove the pears. In a bowl, beat together the eggs and sugar. Heat the milk in a saucepan until lukewarm. Beat into the eggs and ...
Set the thermostat to 160°C in Fry mode. Heat the ghee. Sauté the meat, onion, bay leaf, cardamom, cloves, salt and pepper. When the meat has browned, add the rest of the spices and sauté. Add the yogurt and cook 2 to 3 minutes. Add 1 litre of water. ...
To prepare the caramel, mix the water and sugar in a saucepan. Warm on medium heat. The sugar will start to caramelise after a few minutes of cooking. Watch the mixture carefully, especially when it starts to become darker. Turn off the heat as soon ...
Lightly sauté the pears with 15g sugar and 1 tablespoon sun ower oil. Meanwhile make a batter, by mixing the our with 50g sugar, eggs, warm milk and vanilla. Put the pears in the base of the cups, pour in the batter and cover with the lids. Place in ...
Mix the flour and salt in a large bowl. Make a well in the centre and break in the eggs plus half the milk. Beat with a whisk or wooden spoon. Gradually add the rest of the milk plus the melted butter, whilst beating until the consistency is that of ...
Mix the pears with the blackcurrants and honey. Divide up among the cups and cover with the lids. Steam for 15 minutes with the starter and the main dish. Once cooked, remove the covers and add the berries to and the pears. Mix well. Drizzle with bla ...
Using cotton kitchen twine, tie thyme, parsley, and bay leaf into a bundle; set aside. Heat up your TEFAL stewpot until the Thermo-Signal becomes red. This means your stewpot is at the right temperature to start cooking. Add bacon and cook until bro ...
To make the marinade, mix all the ingredients in a shallow dish. Drain the tofu and pat dry with kitchen paper. Cut into cubes. Add to the marinade and stir to ensure all sides are coated. Leave to marinate for about 30 minutes. Deseed the peppers a ...
In a large bowl, mix the milk and the yogurt or starter sachet, and then whisk until you obtain a smooth mixture. Add the verbena extract, orange blossom water and the sugar and mix well. Pour the mixture into the bottles. Place them in the yogurt ma ...
Stir the celery with the red pepper, parsley, 1/4 cup (50 ml) mayonnaise, the green onion, mustard, garlic, salt and pepper. Stir in the crab and 1/2 cup (125 ml) breadcrumbs just until well combined. Form the mixture into 12 balls. Place the remaini ...
Peel the pears and dice them into small pieces (2 cm). Put them in a saucepan, sprinkle with sugar and stew for 5 min over low heat until the juice is fully absorbed and becomes syrupy. Let the mixture cool down and spread it on the bottom of the pot ...
Gently fry the garlic in a little olive oil with the chopped basil stalks and a whole fresh red chilli. Pierce the chilli once with a knife so it doesn’t explode when frying! Add the tomatoes (leave them whole for now). Lightly season with sea salt a ...
Peel and wash the artichokes. Unclip a grid and place the 2 bowls on top of each other. Place the artichokes in the bowl and cook for and steam for 55 mins. Beat the oil and vinegar, salt and pepper. Add the fines herbs. Serve the artichokes warm wit ...
Heat the water sugar and lemon peel. Pour over the beaten eggs. Mix well and sieve. Pour the cream into 4 dishes. Cover with cling film. Place the 250 ml water in the bowl with the steam bowl. Place the dishes in the steam bowl. close the lid and swi ...
Rinse pork tenderloin in cold water and pat dry. Cut each piece in half in the middle. Make a hole lengthwise with a long pointed knife. Stuff with the prunes. Make a marinade from salt, pepper, chopped sage leaves and rapeseed oil and place the pork ...
Place the oil in the appropriate section of the fryer; heat for approximately 3 minutes. Add the rice and allow it to toast for 2 minutes, add the ham cut into cubes and brown for a further 2 minutes. Pour in the stock and cook for approximately 15 m ...
Cut the chicken into strips. Pour the water in the bowl, up to the 700 ml marker. Place the chicken strips into the steam basket. Season with salt and pepper. Place the basket in the bowl and launch the steam program for 20 mins. Peel the cucumber an ...
Cut the chicken into fine matchstick shreds and rub with salt. Cut ham, celery, mushrooms, carrot and red pepper into similar sized pieces. Thinly slice the spring onions. Dissolve the stock cube in the water. Add the cornflour, oyster sauce, sesame ...
Line the rice bowl with clingfilm. Separate the eggs. Cream the butter. Melt the chocolate in a bain marie, beat in the butter and the egg yolks. Incorporate the sugar, the flour and the whisked egg whites by folding gently in. Pour the mixture into ...
Pat the steaks dry with paper towel. Season the steaks with half each salt and pepper. Select the "Red Meat" program and press "OK". Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the ...
To make the garlic, lemon & sage oil, heat oil in a medium non-stick frying pan over low heat. Add garlic and cook for 30 seconds or until aromatic. Remove from heat. Add sage, lemon rind and saffron. Stir to combine and set aside. Combine stock and ...
Husk and wash spinach leaves. Fill the cooker with 75 cl of water and put the spinach in the steam basket on the highest position. close the cooker. As soon as the steam starts to evacuate, lower the heat and cook according to the time indicated belo ...
Season the salmon steaks and sprinkle with fennel seeds. Put the salmon steaks on the grid of the bowl equipped with a clip-on handle and steam for 10 to 12 mins. Melt the butter and add the lemon juice. Remove the skin from the steaks and arrange on ...
*Melt the 50g butter. *Mix 2 egg whites, 75g sugar and 1 sachet of vanilla sugar. *Add 30g of flour and 30g almond powder until smooth. *Then pour the butter in. *Set aside in the refrigerator for 30 minutes. *Preheat the appliance and fill the mould ...
Make caramel sauce, put water and sugar in a saucepan and boil over medium heat until it becomes caramel color. Then, add water and mix. Pour the caramel sauce into every pot evenly. Mix egg yolk, whole eggs, sugar, cinnamon powder and vanilla flavor ...
Mix egg and sugar with a whisk in a bowl until it becomes white. Add milk and vegetable oil little by little. Mix flour and baking powder and sift together. Add it and mix with a spatula until barelycombined. Pour it into the pots. You can add raisin ...
Place the chicken legs in the rice bowl. Season with salt, pepper and saffron. Wash the rice and add to the bowl together with the stock. Place the rice bowl in the bottom steaming basket. Cut the tomatoes in four, the courgettes into thick slices an ...
*A delicate Charlotte combining the smoothness of chocolate mousse, the softness of pears and the crispiness of nougat. *Stages : *1 - Biscuit preparation: *Preheat the oven to 220°C (Gas Mark 7). Using an electric whisk, beat the eggs until stiff a ...
Cut the beef fillet into cubes 3 to 4cm long. Peel the carrots and chop them finely. Peel the onion and chop it finely. Brown the meat in the hot oil. Put to one side (the cubes should still be rare). Deglaze using the red wine, collecting the cookin ...
Stir the vinegar with the lemon juice, garlic, half each salt and pepper, the hot pepper flakes and bay leaf. Whisk in the olive oil until well combined; stir in the parsley. Let stand for at least 15 minutes; discard the bay leaf. Meanwhile, pat the ...
Mix the flour, sugar, baking powder and salt. Beat the eggs and add to the flour mixture, with the yoghurt. Add the coffee extract. Pour the batter into the cups, filling to two-thirds full. Cover with lids. Steam for 10 minutes. Meanwhile make the i ...
Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk. Choose PROG 1 and select 6 hours. After fermentation is over cool the yogurt down in a fridge for 4 hours. Rinse herbs with water, dry and chop finely. Mix chilled mineral w ...
Cut the meat into 4cm long cubes. Peel and thinly slice the onion. Carefully wash the carrots (do not peel them). Carefully wash the potatoes (do not peel them) and cut them in half if they are too big. Heat the oil in the pressure cooker. Brown the ...
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