Reference :RK100601
Automatic cooking and keep warm setting at the end of cooking
Dissolve the matcha tea in a dash of milk. In a large bowl, mix the milk and the yogurt or starter sachet, and then whisk until you obtain a smooth mixture. Add the matcha tea and lavender honey and mix well. Pour the mixture into the bottles. Place ...
Put the sugar and water in a saucepan, and bring to a boil. As soon as the sugar dissolves, remove from the heat. Add the tea and allow to infuse for about 20 minutes. Filter and leave the syrup to cool. Wash the mint leaves, chop very finely and add ...
Heat the cream and the milk, add the tea and infuse until warm. Whisk together the egg yolks and sugar, then add the infused tea. Mix and strain through a sieve. Put the mango pieces in the bottom the cups, pour in the mixture and cover with lids. Pl ...
Put green tea powder in a small bowl. Add hot water little by little and mix well so that there are no lumps. Mix egg and sugar in another bowl. Add green tea mix, milk and whipped cream and mix well. (It will become smooth if passed through a strain ...
Cut the chicken into strips. Pour the water in the bowl, up to the 700 ml marker. Place the chicken strips into the steam basket. Season with salt and pepper. Place the basket in the bowl and launch the steam program for 20 mins. Peel the cucumber an ...
In a saucepan, bring 30 cl lait to boil with the sugar. Reduce the heat, and add Yogi Tea®. Simmer for 2 min more and then leave to infuse until the liquid cools completely. Filter and add the remaining cold milk. Mix the milk with the Yogurt until s ...
Peel the potatoes and cut chips of equal thickness, each about 1/2 inch (1 cm) square thickness. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the potatoes. Mix the vegetable oil and Tex-Mex spice mix in a small bowl. ...
Peel the potatoes and cut into chips of equal thickness, no more than 2/3 inch (13 mm) in square thickness recommended. Rinse fries thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the chips. Place the chips in the ActiFry ...
Wash the leeks, remove the coarse outside leaves and cut off the tops. Cut into thick slices and steam for 30 mins. Drain on a clean tea towel. Mix together the leeks, melted butter, bread crumbs, grated cheese, beaten eggs, salt, pepper and nutmeg. ...
Mix the prawns, celery, grapefruit, coriander leaves, ginger and soya sauce. Season with salt and pepper. Moisten the rice pancakes with a damp tea towel or as directed on packet. Spread the mixture in the middle of each rice sheet. Place fi lling in ...
Peel the potatoes and cut chips of equal thickness, each about 1/2 inch (1 cm) square thickness. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the potatoes. Mix the vegetable oil, grape seed oil and desiccated coconu ...
Peel the potatoes and cut into chips of equal thickness, no more than 2/3 inch (13 mm) in square thickness recommended. Rinse chips thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the fries. Place the chips in a bowl. T ...
Peel the potatoes and cut into chips of equal thickness, no more than 2/3 inch (13 mm) in square thickness recommended. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the fries. Place the chips in a bowl. Toss gently ...
Peel the potatoes and trim them to an even size. Cut into very thin slices only 2 mm thick or use a food processor with the fine slicing disc. Wash for a long time under running cold water, then dry them thoroughly on a clean tea towel. Cook in batch ...
Make a caramel by melting and reducing the balsamic vinegar and sugar together in a saucepan on a low heat until thick. Set aside. Place the peas and onions on the cooking tray. Steam for 15 minutes with the main course and the dessert. When cooked, ...
Finely grate the rind from the lime. Extract the lime juice and set aside. In a bowl, mix together ½ teaspoon lime rind, garlic, olive oil, cumin, ground coriander and a little pepper to make a paste. Remove the skin from the tuna steaks. Rinse and p ...
Mix together the flour, eggs, melted margarine, yeast (1 block in half a glass of lukewarm milk), a pinch of salt, vanilla sugar and oil. Leave to rest for 2 hours. Make 4 small balls the size of a plum, flatten them with a rolling pin and place them ...
Peel pears, leaving them whole and keeping the stalks on. Remove the trivet and stand the pears upright in the base of cooker. (This is easier if you trim the base of the pears flat). Sprinkle with sugar. Pour in the red wine, lemon juice and cinnamo ...
Season the sea bass fi llets and brush with basil oil. Roll up and wrap in cling film to give them a nice shape. Place them on the cooking tray. Add the new potatoes, celery and peppers. Steam for 15 minutes with the starter and the dessert. Meanwhil ...
Put the peppers, onions and garlic in the steam basket. Cook for 15 minutes with the main dish and the dessert. With a food processor or blender, blend the steamed vegetables, the remaining ingredients, 10 coriander leaves and the ice cubes until smo ...
Make dough with the flour, oil, egg, water and a pinch of salt. Leave to rest for 1 hour in a cool place. Dice the carrot and chop the onion. Cook the fish and the mussel in salted water with the carrot, onion and bay leaf. When cooked, remove mussel ...
Set the thermostat to 130°C in Sauté mode. Melt 25 g of butter and sauté the onions in it. Set the thermostat to 100°C in Rice/Risotto mode. Add the risotto rice to the bowl and pour 1 litre of chicken stock. Cook 15 minutes with the lid closed. Add ...
Drain and rinse the beans. Spread the kidney beans and the onion in basket no. 1. Thread 3 prawns on each rosemary sprig to make skewers. Steam the beans and the onions for 15 minutes, at the same time as your main dish and dessert. After 10 minutes ...
Shortcrust pastry: mix together the flour, sugar, butter and egg. Leave to rest in the refrigerator for 2 hours. Roll out the shortcrust pastry, cut out two rectangles a little larger than the size of the plate, line the lower plate with pastry. Atta ...
Peel the pears, leaving them whole keep the stalks on. Cut flat bases for each of the pears. Remove the trivet and stand the pears upright in the base of cooker. Add the remaining ingredients, except the creme fraiche. close the lid and bring to pres ...
Take your steaks out of the fridge at least 10 minutes before you want to cook them, to let them come to room temperature. Season them well with lots of salt and pepper and rub a splash of olive oil all over them. Heat the grill pan until its very ho ...
*Mix 100 g flour, 6 tsp of sugar, make a well and pour in 2 sachets of baker's yeast. *Add 2 pinches of salt (without it directly touching the yeast), 2 egg yolks, 60 ml milk and 30 g melted butter. *Mix well. Add 2 whipped egg whites *Leave to rise ...
Make porcupines by poking the halved pears with almonds. Insert some pistachio pieces and chocolate sticks. Put each pear half on a square of baking parchment. Add lemon juice and vanilla syrup. Seal the paper at each end with a piece of string to ma ...
*A delicate Charlotte combining the smoothness of chocolate mousse, the softness of pears and the crispiness of nougat. *Stages : *1 - Biscuit preparation: *Preheat the oven to 220°C (Gas Mark 7). Using an electric whisk, beat the eggs until stiff a ...
Put the beans and tomatoes on the cooking tray and sprinkle with cumin. Add the asparagus, and drizzle with sesame oil. Season with salt and pepper. Steam for 15 minutes with the starter and the dessert. Mix everything together and serve in shallow b ...
Grease a 1 liter pudding basin. Mix together the flour, salt, suet and sugar. Make a well in the centre and the egg and enough milk to make a soft dropping consistency. Place in the pudding basin and smooth the top. Cover with cling film (the type su ...
Wash, dry and coarsely chop radish leaves. In your non-stick TEFAL Multipan, cook the leaves slowly in a little oil until they change color : they must turn dark green ! In a bowl, beat the eggs then add the radish leaves and the parmesan. Add the pr ...
Marinate the seasoned lamb steaks with thyme, red wine and shallot. Place the lamb in the basket with the shallot, thyme and celeriac. Set the wine aside. Steam for 15 minutes with the starter and the dessert. Meanwhile, in a saucepan, reduce the red ...
Put the asparagus tips on the grid of the bowl equipped with the clip on handle and steam for 15 mins. Hard boil the eggs for 18 min, cool and remove the shells. Chop the hard boiled eggs. Make a French dressing with the olive oil and balsamic vinega ...
Pre-heat your non-stick TEFAL stewpot : when the Thermo-Signal turns full dark red, it is the ideal temperature to start cooking. Brown the crushed garlic cloves in a little oil. Add the vegetable peelings, and cover generously with cold water. Add ...
Season the steaks with salt. In a shallow skillet big enough to fit the four steaks, heat the clarified butter or oil until hazing. Add the steaks and brown for about 3-4 minutes on each side for medium rare, and a little longer for medium. Remove fr ...
Mix the flour and salt in a large bowl. Make a well in the centre and break in the eggs plus half the milk. Beat with a whisk or wooden spoon. Gradually add the rest of the milk plus the melted butter, whilst beating until the consistency is that of ...
Divide the pears among the cups. Bring the water to a boil with the honey and then add the red wine, vanilla pod, cloves, cinnamon and orange slices. Pour this mixture into the cups with the pears but remove the whole cloves and vanilla pod. Seal tig ...
Soak the beans in boiling for one hour before cooking (if not cooking this recipe in a pressure cooker the beans must be soaked overnight instead). Drain and thoroughly rinse the soaked pulses in fresh water. Melt the butter in the cooker. Add all th ...
Evenly flatten the escallops. Mix the parmesan and bread crumbs together. Make the egg coating by beating the egg with 1 tablespoon of oil, salt and pepper. Dust the escallops in the seasoned flour, dip in the egg coating and cover in bread crumbs. C ...
1. Line a sieve with 3 pieces of kitchen paper, tip in the yoghurt, pull up the paper and very gently apply pressure so that the liquid starts to drip through into a bowl, then leave to drain. 2. Halve the tomatoes, season with sea salt and black pe ...
Whisk the honey with the soy sauce, vinegar and garlic in a large bowl; transfer one half to a microwave-safe bowl and set aside. Toss the steak, mushrooms, red pepper and onion with the remaining honey mixture until evenly coated. Alternately thread ...
Brush a steak with oil. Take the leaves off one branch of thyme and cover the steak on both sides. Grill for 2 to 5 minutes, to your cooking preference: rare, medium, well done. Serve with a side dish of your choice. ...
Cook the frozen green peas in a large amount of boiling water. Drain. Quickly cool them in iced water to retain their bright green colour. Mix with wasabi, salt and cream. Pass through a fine strainer to have a perfectly smooth puree. Shell the fresh ...
Lightly sauté the pears with 15g sugar and 1 tablespoon sun ower oil. Meanwhile make a batter, by mixing the our with 50g sugar, eggs, warm milk and vanilla. Put the pears in the base of the cups, pour in the batter and cover with the lids. Place in ...
Peel the pears, cut them in half and core. Pour the lemon juice into the open pan and add the pears. Cook for 3 minutes. Remove the pears. In a bowl, beat together the eggs and sugar. Heat the milk in a saucepan until lukewarm. Beat into the eggs and ...
Mix the pears with the blackcurrants and honey. Divide up among the cups and cover with the lids. Steam for 15 minutes with the starter and the main dish. Once cooked, remove the covers and add the berries to and the pears. Mix well. Drizzle with bla ...
Using cotton kitchen twine, tie thyme, parsley, and bay leaf into a bundle; set aside. Heat up your TEFAL stewpot until the Thermo-Signal becomes red. This means your stewpot is at the right temperature to start cooking. Add bacon and cook until bro ...
Peel the pears and dice them into small pieces (2 cm). Put them in a saucepan, sprinkle with sugar and stew for 5 min over low heat until the juice is fully absorbed and becomes syrupy. Let the mixture cool down and spread it on the bottom of the pot ...
Gently fry the garlic in a little olive oil with the chopped basil stalks and a whole fresh red chilli. Pierce the chilli once with a knife so it doesn’t explode when frying! Add the tomatoes (leave them whole for now). Lightly season with sea salt a ...
Peel and wash the artichokes. Unclip a grid and place the 2 bowls on top of each other. Place the artichokes in the bowl and cook for and steam for 55 mins. Beat the oil and vinegar, salt and pepper. Add the fines herbs. Serve the artichokes warm wit ...
Place the oil in the appropriate section of the fryer; heat for approximately 3 minutes. Add the rice and allow it to toast for 2 minutes, add the ham cut into cubes and brown for a further 2 minutes. Pour in the stock and cook for approximately 15 m ...
To make the garlic, lemon & sage oil, heat oil in a medium non-stick frying pan over low heat. Add garlic and cook for 30 seconds or until aromatic. Remove from heat. Add sage, lemon rind and saffron. Stir to combine and set aside. Combine stock and ...
To prepare the caramel, mix the water and sugar in a saucepan. Warm on medium heat. The sugar will start to caramelise after a few minutes of cooking. Watch the mixture carefully, especially when it starts to become darker. Turn off the heat as soon ...
Place the chicken in a large heavy-based saucepan, and add the tamarind, ginger, chopped chilli, onion, lemon grass and garlic. Finely slice the coriander stalks and add to the pan, keeping the leaves till later. Cover with water to the top and weigh ...
Grate the rind of 1 orange and press the juice. Peel the bananas and cut them in half lengthwise. Place in a dish. Mix the sugar with the orange rind and juice, the Grand Marnier and the raisins. Pour over the bananas and allow to marinate for 1 hour ...
Season the salmon steaks and sprinkle with fennel seeds. Put the salmon steaks on the grid of the bowl equipped with a clip-on handle and steam for 10 to 12 mins. Melt the butter and add the lemon juice. Remove the skin from the steaks and arrange on ...
Place the chicken legs in the rice bowl. Season with salt, pepper and saffron. Wash the rice and add to the bowl together with the stock. Place the rice bowl in the bottom steaming basket. Cut the tomatoes in four, the courgettes into thick slices an ...
Cut the beef fillet into cubes 3 to 4cm long. Peel the carrots and chop them finely. Peel the onion and chop it finely. Brown the meat in the hot oil. Put to one side (the cubes should still be rare). Deglaze using the red wine, collecting the cookin ...
Stir the vinegar with the lemon juice, garlic, half each salt and pepper, the hot pepper flakes and bay leaf. Whisk in the olive oil until well combined; stir in the parsley. Let stand for at least 15 minutes; discard the bay leaf. Meanwhile, pat the ...
In a Tefal non-stick saute pan heat the oil. Cook the onion and garlic until soft. Dissolve the beef stock cube in the boiling water. Stir in the chopped tomatoes, red kidney beans, beef stock, tomato purée, chilli powder, cumin and Tabasco. Simmer g ...
Cut the meat into 4cm long cubes. Peel and thinly slice the onion. Carefully wash the carrots (do not peel them). Carefully wash the potatoes (do not peel them) and cut them in half if they are too big. Heat the oil in the pressure cooker. Brown the ...
1. Place the meat in a fairly snug-fitting casserole pan on a medium-low heat with 2 tablespoons of oil, turning with tongs, while you peel the onions, carrots and garlic, trim the celery and fennel, then roughly chop it all to make a soffritto – it ...
Devein the chicken livers and cut in to bite size pieces. Season with sugar, nutmeg, salt and pepper. Place the pieces of chicken livers in the cups, alternating with the diced pear and diced bread, so it is layered. Seal tightly with the lids. Steam ...
Wash all the fresh vegetables. Peel the carrots and turnips. Cut the carrots, turnips and French beans into strips 4 cm long. Put the prepared vegetables and the peas into the steaming basket and cook for 30 minutes. Season. Place the vegetables in a ...
Heat 0.6 L (or 0.25 L for 6 pots) milk with the sugar and the gummy bears. When everything has melted, remove it from the heat then add the rest of the cold milk and yogurt . Whisk until smooth. Pour the mixture into the pots. Plug in the appliance, ...
1. Preheat the oven to full whack (240ºC/475ºF/gas 9). Get yourself two bricks, wash them well, then completely cover each with a triple layer of tin foil. Place in the oven with a large pan or roasting tray to heat through. 2. Meanwhile, to make the ...
In a Tefal 18cm saucepan gently melt the fat, syrup and milk over a low heat but dont let it boil. (Ask an adult to help you with this part). Remove from the heat and leave to cool for 3 minutes. Using a sieve, sift the icing sugarand cocoa together ...
Peel the pears thinly, slice in half and remove core. Brush with lemon juice to prevent discolouration. Cut the apricots in half and place in a bowl. Cover with boiling water, allow to sit for 5 minutes. Put the pears, apricots with water and sugar i ...
Wash and dice the fish and seafood (bite-size), then sprinkle over lemon juice and a little salt. Cover the fish pieces in flour, dunk them in the beaten eggs and coat them into breadcrumbs. Fry them in the ActiFry, preferably using sunflower oil. Mi ...
Heat up the milk and whisk in the malt, sugar to taste, whisky, vanilla seeds and pods. Whisk up, then, if you have a cappuccino frother, whiz up to make some lovely froth. ...
Soak the beans in boiling for one hour before cooking (if not cooking this recipe in a pressure cooker the beans must be soaked overnight instead). Drain and thoroughly rinse the soaked pulses in fresh water. Place the beans in the pressure cooker wi ...
*Fill your TEFAL TRIMANIA pan with water and heat up. Add curry, chopped chives, a few leaves of basil and a pinch of salt. Bring to the boil. Cut the courgettes and carrots into small sticks, finely slice the mushrooms. Add to the water. Then add th ...
Mix together the flour and sugar. Make a well in the centre and add the yeast. Add 1 pinch of salt (without it directly touching the yeast), the egg yolk, the milk and the melted butter. Mix well. Add the whipped egg white. Leave to rise for 1 hour. ...
*Use a knife to cut out the soft middle of bread slices. Reserve the bread and the crust. Cut the pepper and ham into small cubes. Brown them in your TEFAL pan with a little olive oil, salt and pepper. Beat the eggs. When the peppers are cooked, for ...
*Melt 20g butter. *Mix 2 eggs, 2 tsp oil, 4 tsp milk, 100g flour, 1 sachet baking powder, 1 pinch of salt and pepper. *Mix thoroughly. *Add the melted butter then 30 g of feta and some dried tomatoes cut into small pieces. *Leave to rest for 30 minut ...
Separate the tops of the thighs from the drumsticks. Slice the tops of the thighs to the bone. Heat the oil in the pressure cooker. Brown the tops of the thighs and the drumsticks on all sides. Remove the thighs. Replace with the vegetables, 20cl of ...
Remove the stalks and wash the spinach well. Put the water and steam bowl in the appliance. Place the spinach in the steam bowl pushing it down to fit it in. Cover with the lid and switch on. The appliance will automatically switch over to keep warm ...
Heat the milk, sugar and salt in a pan without getting it to boil. Add the chocolate chopped in pieces and the butter, stir softly In a large bowl, mix the flour and the cornstarch. Make a hole and put the eggs inside. Stir well. Stir the chocolate m ...
Heat the oil in the open cooker. Lightly fry the mushrooms. Add the sweetcorn, peas, red pepper, stock and pepper. Stir in the rice. Use pressure level 2. close the lid and bring to pressure. Cook for 5 minutes. Lift the cooker away from the heat, an ...
Put the water and steam bowl in the appliance. Peel the potatoes and cut into 40-50 g size pieces. Place the potatoes in the steam bowl. Lightly season the potatoes with salt. Cover with the lid and switch on. Cook for about 25 minutes, the time will ...
Trim the pork steaks to an even shape. Mix the flour with the seasoning and sugar. Coat the pork steaks in the seasoned flour. Dip into the beaten egg and coat evenly in the Parmesan cheese. Deep fry for 7 to 8 minutes. Drain and serve with fresh tom ...
Drain the tuna. Remove the stem and the seeds from the tomatoes. Dice the tomatoes and chorizo. Chop the chives. Pre-heat the appliance. Place the tuna, tomatoes, chorizo, chives and cream in a bowl. Add salt and pepper. Spread each slice with the mi ...
Make small bundles by rolling the vegetable sticks up in leek leaves. Meanwhile, put the smoked bacon and the cream in a saucepan and bring to a simmer to infuse while vegetables are steaming. Drain through a fi ne sieve. Adjust the seasoning. Steam ...
Cook the noodles in boiling salted water until soft. Drain well and put to one side. Place your wok on the heat, and get it really hot. Then add a splash of sunflower oil and the strips of beef. Season with salt and pepper and stir-fry the meat for a ...
Cook the small onions, garlic clove and carrots for 10 minutes. Then add the veal fillet, diced and marinated, and cook for 10 minutes. Finally add the chopped tomatoes in the last 5 minutes. The total cooking time is 25 minutes. You may serve this m ...
Place some pear and ginger cake on each of the 4 pieces of baking parchment. Mix the lime juice and honey with the four spice powder and the seeds scraped from the vanilla pod. Drizzle this mixture onto the pears. Cut the vanilla pod into 4 and divid ...
In a Tefal non-stick frying pan, brown the pieces of meat, in batches, using a little oil if required In a separate pan heat 2 tablespoons of oil and cook the onion for a few minutes until soft. Soak the saffron in the warm water In the Tangine add ...
Choose Prog 1. Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. Mix the yogurt with the tandoori paste. Serve as accompaniment to chicken brochett ...
Peel, core and quarter the apples. Cook in the steaming bowl with the cinnamon. Remove the apples and reduce to puree. Add the sugar. ...
To make the marinade, mix all the ingredients in a shallow dish. Drain the tofu and pat dry with kitchen paper. Cut into cubes. Add to the marinade and stir to ensure all sides are coated. Leave to marinate for about 30 minutes. Deseed the peppers a ...
Thinly slice the chicken and place on one side. Mix all the sauce ingredients together. Heat the oil in the Tefal Saute pan until the oil smokes. Fry the chicken in the oil until sealed. Add the spring onions, tomatoes and pineapple cubes and heat th ...
1. Preheat the oven to 220°C/425°F/gas 7. 2. Place a 30cm non-stick ovenproof frying pan on a high heat, with a smaller non-stick pan on a medium heat alongside. Pour 1 tablespoon of olive oil into the larger pan. 3. Peel and roughly chop the onions, ...
In a small bowl, combine cornstarch and sugar. Stir in water, soy sauce and sesame oil until smooth; set aside. Heat up your TEFAL wok until the Thermo-Signal becomes red. This means your wok is at the right temperature to start cooking. Stir-fry br ...
Choose Prog 1. Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. After you have cooled your yogurt down, you may add seeds, fruit, dry fruit, cerea ...
Rinse pork tenderloin in cold water and pat dry. Cut each piece in half in the middle. Make a hole lengthwise with a long pointed knife. Stuff with the prunes. Make a marinade from salt, pepper, chopped sage leaves and rapeseed oil and place the pork ...
Put the courgettes and the red pepper in steam basket no. 1. Add garlic and thyme. Steam for 15 minutes with the main course and the dessert. Allow the vegetables to cool slightly. Prepare a sauce with the oil, mustard and pine nuts. Pour it over the ...
Choose Prog 1. Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. Blend the walnuts coarsely and crush the blue cheese with a fork and mix with the ...
Choose Prog 1. Combine yogurt (or ferment) with milk and sugar, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. After you have cooled your yogurt down, you may add seeds, fruit, dry fr ...
Choose Prog 1. Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. Combine basil, pine nuts, parmesan cheese and olive oil to a paste. Mix with the y ...
Choose PROG 1 Add ferment or yogurt, stir finely, and let it cook in the yogurt maker at yogurt preparation mode for 6-8 hours. After you have cooled your drinking yogurt down, you may add seeds, fruit, dry fruit, cereals, whatever you like. Stir wit ...
Heat oven to 200c | 400F. Heat your TEFAL all-in-one pan until the Thermo-Signal becomes red. It means your pan is ready for cooking. Heat the oil. Add the chicken and fry for 3-4 mins on medium-high heat. Turn and fry again until golden all over. ...
Place all ingredients in Ingenio sauce pan and simmer 30 minutes or until tender,stirring occasionally. Remove parlic. Serve hot or cold. ...
Make skewers by threading chicken, peppers and courgettes alternately. Mix the honey and orange juice with a little ketchup, salt, pepper and the grated orange zest. Pour into a dish and marinate the skewers for a few minutes. Steam the skewers for 1 ...
Choose PROG 2. Add dry kefir ferment or a portion of kefir (125 g), stir finely, and let it cook in the yogurt maker at kefir mode for 12-16 hours. Put kefir in a fridge for 4 hours to cool down. Stir with a spoon before enjoying. ...
Heat up your TEFAL frying pan until the Thermo-Signal becomes red. This means your frying pan is at the right temperature to start cooking. Melt the butter with the shallots, then add the scallops. Sauté the scallops but leave them transparent in th ...
Dilute the yeast in the lukewarm milk. Then add the mixture to the flour. Add 1 pinch of salt and the egg yolks. Cover with a cloth and leave to rise for 3 hours in a warm place. Beat 2 egg whites to peaks, add sugar. Add the egg whites to the dough. ...
In a mixing bowl, mix the flour, baking powder, sugar, 1 pinch of cinnamon, salt, oil, eggs and milk. Add the whole red berries. ...
To make the diable sauce, boil the white wine with the chopped shallot until reduced by half. Remove from the heat. Dissolve the stock cube in the wine. Add the cayenne pepper and the mustard. Use the sauce to coat the meat and cook for 6-10 minutes ...
Choose Prog 2. Combine laban drink with milk, mix together thoroughly with a whisk, stir finely, and let it cook in the yogurt maker at laban mode 2 for 12-16 hours. Put laban in a fridge for 4 hours to cool down. Stir with a spoon before enjoying. T ...
Wash and hull the strawberries. Put the water in the cooker and add the sugar, orange juice and 500g strawberries. close the cooker. As soos as the steam strats to evacuate, lower the heat and cook according to the time table below: clipso Control: 2 ...
Whisk the apple juice with the whiskey, maple syrup, mustard and Worcestershire sauce. Stir in the onion, garlic and rosemary. Place the steak in a zip-top bag and pour in the whiskey mixture. Place in the refrigerator to marinate for at least 4 hour ...
Combine coriander, lime juice, oil, garlic, green onions, jalapenos and cumin in a food processor or blender; pulse until smooth. Place the steak in a zip-top bag and pour in the coriander mixture. Place in the refrigerator to marinate for at least 4 ...
Combine the minced meat and diced potatoes in a pan, and cover with water. Add the salt, beef stock, onion, diced tomatoes, and minced garlic. Boil until most of the water has evaporated. Roll out the dough and cut out several circles. Place a spoon ...
Cook 400 g quinoa for 10 minutes in the bottom of your non-stick TEFAL DETOX POT with the chopped mint. Peal the carrots. For maximum comfort and ergonomy, cut in thin slices on your TEFAL cutting board. Wash the leeks and remove the extremities. Cut ...
Husk and wash spinach leaves. Fill the cooker with 75 cl of water and put the spinach in the steam basket on the highest position. close the cooker. As soon as the steam starts to evacuate, lower the heat and cook according to the time indicated belo ...
Sift the flour and the salt into a large bowl. Stir in the caster sugar. Make a well in the centre and add the egg plus half the milk. Mix to from a smooth batter. Beat in the remaining milk to obtain a fairly thick batter. Add more milk if necessary ...
Mix the flour and yeast with a little lukewarm milk. Sieve the buckwheat flour and salt into a mixing bowl and make a well in the centre. Add the yeast mixture, lukewarm milk, beaten egg and molasses (optional). Mix until you obtain a smooth batter. ...
Pat the steaks dry with paper towel. Season the steaks with half each salt and pepper. Select the "Red Meat" program and press "OK". Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the ...
Wash the vegetables and the chicken. Cut the chicken into pieces. Peel the garlic and onions. Peel and chop the ginger. Set the thermostat to 160°C in Fry mode. Fry the chicken for 7 minutes with the onions, garlic, oil, ginger, salt and pepper until ...
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